Mouthwatering Roasted Tomato Basil Soup Recipe

There’s nothing quite like a bowl of this Warming Roasted Tomato Basil Soup to soothe the soul on a chilly day. The deep, caramelized flavor from roasting the tomatoes creates a rich base that’s both comforting and sophisticated. After extensive testing, I’ve perfected this recipe to balance the bright acidity of the tomatoes with the sweet creaminess that makes it a true classic.

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Mouthwatering Roasted Tomato Basil Soup

  • Author: Dorothy Miller

Ingredients

Scale
  • 9 roma tomatoes, sliced lengthwise
  • 3 tbsp extra-virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 tbsp unsalted butter
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp chopped fresh thyme
  • 1 can (28 oz) crushed san marzano tomatoes
  • 1 cup loosely chopped fresh basil
  • 1 tbsp granulated sugar
  • 2 cups chicken stock
  • 2/3 cup heavy cream
  • Cubed bread pieces
  • Extra olive oil
  • Diced garlic
  • Chopped basil

Instructions

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