Mouthwatering Roasted Tomato Basil Soup Recipe
There’s nothing quite like a bowl of this Warming Roasted Tomato Basil Soup to soothe the soul on a chilly day. The deep, caramelized flavor from roasting the tomatoes creates a rich base that’s both comforting and sophisticated. After extensive testing, I’ve perfected this recipe to balance the bright acidity of the tomatoes with the sweet creaminess that makes it a true classic.
PrintMouthwatering Roasted Tomato Basil Soup
Ingredients
Scale
- 9 roma tomatoes, sliced lengthwise
- 3 tbsp extra-virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 tbsp unsalted butter
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 1 tbsp chopped fresh thyme
- 1 can (28 oz) crushed san marzano tomatoes
- 1 cup loosely chopped fresh basil
- 1 tbsp granulated sugar
- 2 cups chicken stock
- 2/3 cup heavy cream
- Cubed bread pieces
- Extra olive oil
- Diced garlic
- Chopped basil
Instructions
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