Tomato Garlic Salad Recipe
This Tomato Garlic Salad is a celebration of peak-season simplicity, where juicy tomatoes meet a creamy, herb-flecked dressing for a side dish that’s both refreshing and deeply savory. After testing numerous variations, I’ve perfected this recipe to highlight the natural sweetness of the tomatoes, balanced perfectly by the sharp bite of fresh garlic. It’s my go-to summer salad that comes together in minutes and always earns rave reviews for its vibrant flavor.
PrintTomato Garlic Salad
Ingredients
Scale
- 5–6 beefsteak tomatoes
- 2 garlic cloves (grated)
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh dill (chopped)
- salt & pepper to taste
Instructions
- In a small bowl, combine sour cream, mayonnaise, and pressed garlic. This will be the dressing.
- Cut the tomato into large chunks. Then combine the cut tomatoes with the dressing and chopped dill.
- Season with salt and pepper according to your liking and mix it in gently. Serve chilled.
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