Italian Sausage & Pepper Casserole Recipe
Imagine the savory aroma of sizzling sausage mingling with sweet roasted peppers and garlic—this Italian Sausage & Pepper Casserole delivers that classic flavor in a comforting, one-dish meal. After testing numerous versions, I’ve perfected this recipe to be both deeply satisfying and surprisingly simple to prepare. It’s a family-friendly dinner that brings a taste of rustic Italian cooking straight to your weeknight table.
PrintItalian Sausage & Pepper Casserole: A Must-Try Delight!
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers (red and green), sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add the sliced bell peppers, onion, and garlic to the skillet and sauté until the vegetables are tender.
- Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
- Transfer the mixture to a casserole dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
