The Best Zucchini Bars Recipe
Imagine sinking your teeth into a moist, spiced bar bursting with fresh zucchini and topped with a luscious cream cheese frosting. This recipe for The BEST Zucchini Bars delivers that perfect balance of hearty texture and sweet indulgence every time. After extensive testing, I can confirm this method yields consistently tender results, making it my go-to for using up the summer garden bounty.
PrintThe Best Zucchini Bars
Ingredients
Scale
- 1 cup vegetable oil
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1/4 teaspoon baking powder
- 2 cups shredded zucchini
- 1 small carrot (shredded)
- 3/4 cup rolled oats
- 1 cup chopped walnuts
- 1/2 cup salted butter (room temperature)
- 8 ounces cream cheese (room temperature)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- Bars
- Frosting
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