Easy Lemon Zucchini Cookies Recipe
These Easy Lemon Zucchini Cookies are a delightful way to use your summer bounty, offering a soft, cake-like texture with a bright, citrusy zing. After extensive testing, I found this recipe yields the perfect balance of sweet and tangy, making them a hit with both kids and adults. They’re a fantastic, less-wasteful alternative to zucchini bread and come together in one bowl for minimal cleanup.
PrintEasy Lemon Zucchini Cookies
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp grated lemon zest
- 1 cup peeled, shredded zucchini
- 1 cup confectioners' sugar
- 1 1/2 tbsp fresh lemon juice
- 1/2 tsp lemon zest
Instructions
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
