This stunning Pink Lavender Lemonade is a symphony of floral, tart, and sweet flavors, offering a refreshing escape in every glass. After extensive testing, I found this version strikes the perfect balance, making it my go-to for summer gatherings. The key is using fresh lavender sprigs and ripe strawberries for a naturally vibrant color and aroma that simply can’t be replicated with artificial ingredients.

Pink Lavender Lemonade

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

½ Cup sugar
2 Cups lemon juice, Meyer lemon is better
2 Cups water
2 Cups ice cold water
2 Lavender sprigs
6 Big strawberries
Optional (Food Grade Lavender Oil)

Instructions

Add the sugar, lemon juice and water to a pot and bring to a boil over medium heat.
Remove from fire, add the lavender and the strawberries and let it sit for 15 minutes.

Strain the lemonade into a big pitcher, add the cold water.
Serve into glasses filled with ice.

🍳

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Pink Lavender Lemonade Recipe