If you’re craving a dessert that’s both refreshingly tart and luxuriously creamy without turning on the oven, this Heavenly No-Bake Mini Key Lime Pies Recipe Guide is your perfect solution. I’ve perfected this recipe through countless summer gatherings, finding that the balance of sweet and tangy is key. Each mini pie delivers a burst of bright citrus flavor and a buttery crust that will have everyone asking for the recipe.

Heavenly No-Bake Mini Key Lime Pies

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

1 cup graham cracker crumbs
1/4 cup melted butter
2 tablespoons sugar
1 (14-ounce) can sweetened condensed milk
1/3 cup key lime juice
1 teaspoon lime zest
1 cup heavy cream
2 tablespoons powdered sugar
Lime slices for garnish

Instructions

In a bowl, combine graham cracker crumbs, melted butter, and sugar until mixture resembles wet sand.
Press the crumb mixture into the bottom of a muffin tin to form the crust.

In another bowl, mix sweetened condensed milk, key lime juice, and lime zest until smooth.
Pour the filling over the crusts.
Refrigerate the pies for at least 2 hours or until set.

Whip the heavy cream and powdered sugar to stiff peaks.
Top each pie with whipped cream and a lime slice before serving.

🍳

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Heavenly No-Bake Mini Key Lime Pies Recipe