The BEST Healthy Chicken Salad Recipe
Creamy, crunchy, and bursting with flavor, this is The Best Easy Healthy Chicken Salad With Greek Yogurt you’ll make. I’ve perfected this recipe through countless tests to achieve the ideal balance of tangy, sweet, and savory without the heaviness of traditional mayo-based versions. It’s a protein-packed lunch that feels both indulgent and nourishing.
PrintThe BEST Healthy Chicken Salad
Ingredients
Scale
- 2.5 cups cooked, diced or shredded chicken
- 3 stalks of celery – about 1/2 cup diced
- 1 cup sliced grapes
- 1/3 cup chopped pecans
- 1/3 cup chopped red onion
- 1/2 cup plain Greek yogurt
- 1/4 cup mayo
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1–2 teaspoon fresh lemon zest
- Salt and pepper – to taste
Instructions
- – add them to a water-filled bowl with 1 teaspoon of baking soda stirred in and let them sit for about 5 minutes. Then rinse and dry them before you slice them. This removes the film on the grapes making them more flavorful.
- – Add the grapes to a medium bowl with the rest of the salad ingredients and toss everything together until well combined into a creamy, chunky chicken salad.
- – you can serve this salad immediately or store it for a few hours before serving.
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