These Easy Lemon Oatmeal Cookies No Bake Recipe deliver a burst of bright, sunny flavor with zero oven time. The combination of zesty lemon, chewy oats, and toasted coconut creates a treat that’s both refreshing and satisfying. After extensive testing, I’ve perfected this method to ensure the cookies set perfectly every time, making them a foolproof favorite for quick snacks or last-minute guests.

Lemon Oatmeal No-Bake Cookies

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

1 cup rolled oats
1/2 cup unsweetened shredded coconut
1/4 cup honey
1/4 cup coconut oil
1 tablespoon lemon zest
2 tablespoons lemon juice
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

In a large bowl, combine rolled oats and shredded coconut.
In a small saucepan over low heat, melt together honey and coconut oil until smooth.

Remove from heat and stir in lemon zest, lemon juice, vanilla extract, and salt.
Pour the wet mixture over the dry ingredients and mix until well combined.

Scoop tablespoon-sized portions onto a lined baking sheet and flatten slightly.
Refrigerate for at least 30 minutes before serving.

🍳

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Lemon Oatmeal No-Bake Cookies Recipe