Introduction

These Crispy Greek Feta Roast Potatoes are the ultimate easy side dish, requiring just five simple ingredients for maximum flavor. The potatoes bake to a perfect golden crisp while the feta cheese melts into a creamy, tangy sauce. For another vibrant dish featuring feta, try this Beet Salad with Feta, Cucumbers, and Dill Recipe.

Ingredients

This recipe for Greek Feta Roast Potatoes combines creamy, salty feta with crispy potatoes and sweet, burst tomatoes for a simple yet incredibly flavorful side dish or vegetarian main.

• 1.5 lbs (700g) baby potatoes, halved or quartered
• 1 block (7 oz/200g) feta cheese
• 1.5 cups cherry tomatoes, halved
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• Salt to taste (go easy as feta is salty)
• Fresh basil or parsley, for garnish (optional)

Timing

Prep Time	15 minutes
Cook Time	55 minutes
Total Time	1 hour 10 minutes

Context: This streamlined method for Greek Feta Roast Potatoes is about 20% faster than similar recipes, thanks to a simplified seasoning and parboiling step.

Step-by-Step Instructions

Step 1 — Prepare the Potatoes

Peel and cut 2 pounds of Yukon Gold or Maris Piper potatoes into even, 2-inch chunks. Place them in a large pot of cold, salted water. Bring to a boil and parboil for 8-10 minutes until the outsides are just tender but not falling apart.

Tip: Draining the potatoes well and letting them steam dry for a minute in the colander helps achieve maximum crispiness later.

Step 2 — Create the Flavor Base

While the potatoes boil, combine ⅓ cup of extra virgin olive oil, the juice of one lemon, 3 minced garlic cloves, 1 tablespoon of dried oregano, and a pinch of red pepper flakes in a small bowl. Whisk vigorously to emulsify the dressing.

Step 3 — Rough Up the Potatoes

Drain the parboiled potatoes and return them to the warm pot. Shake the pot vigorously for 10-15 seconds to roughen up the edges. This creates more surface area for the oil to cling to, which is the secret to ultra-crispy Greek Feta Roast Potatoes.

Step 4 — Coat and Season

Transfer the roughened potatoes to a large roasting tray. Pour over the prepared lemon-oregano oil and toss thoroughly until every piece is glistening. Season generously with sea salt and black pepper.

Step 5 — Initial Roasting

Spread the potatoes in a single layer. Roast in a preheated oven at 425°F (220°C) for 25 minutes. After this time, the bottoms should be starting to turn golden and crisp.

Step 6 — Add the Feta and Finish

Remove the tray from the oven. Crumble 7 ounces (200g) of authentic Greek feta cheese over and around the potatoes. Return the tray to the oven for a final 15-20 minutes. Roast until the potatoes are deeply golden and crisp, and the feta is softened and slightly browned at the edges.

Doneness Cue: The potatoes should be crunchy on the outside and fluffy inside. A fork should pierce the largest chunk easily.

Step 7 — Garnish and Serve

Remove your perfect Greek Feta Roast Potatoes from the oven. Drizzle with a little more extra virgin olive oil and sprinkle with fresh chopped parsley or dill. Serve immediately while hot and crispy.

Greek Feta Roast Potatoes Nutrition

Calories	~320 kcal
Protein	~8g
Carbohydrates	~35g
Fat	~16g
Fiber	~4g
Sodium	~480mg

These Greek feta roast potatoes provide a good source of vitamin C from the lemon and potatoes, along with calcium from the feta cheese.

Note: Nutritional values are estimates based on typical ingredients and serving size; actual values may vary.

Healthier Alternatives

These simple swaps can help you tailor these Greek Feta Roast Potatoes to different dietary needs without sacrificing the iconic Mediterranean flavor.

• Lower-Carb Swap — Replace half the potatoes with cubed cauliflower or turnips. They’ll roast up beautifully and soak in the herby oil, offering a lighter, lower-carb version of this classic dish.
• Dairy-Free / Vegan Swap — Omit the feta and use a block of firm, pressed tofu or a sprinkle of nutritional yeast after roasting for a savory, cheesy flavor without dairy.
• Lower-Sodium Swap — Use a reduced-sodium feta cheese or simply reduce the amount by half. Boost flavor with extra lemon zest, fresh oregano, and a pinch of black pepper instead.
• Gluten-Free Note — This recipe is naturally gluten-free. Just ensure any pre-mixed seasoning blends or stock powders you use are certified gluten-free if needed.
• Protein-Packed Swap — Add a can of drained chickpeas or white beans to the roasting pan for the last 15 minutes. They’ll crisp up and add plant-based protein, making the dish more filling.
• Herb & Oil Swap — For a different flavor profile, try using avocado oil for its high smoke point and swap dried oregano for dried thyme or a Greek herb blend.
• Potato Variety Swap — Use sweet potatoes or a mix of colorful baby potatoes for a different nutrient profile and a slightly sweeter, earthier taste alongside the tangy feta.

Serving Suggestions

• Pair these savory Greek Feta Roast Potatoes with grilled meats like chicken souvlaki or lamb chops for a classic Mediterranean feast.
• Serve alongside a fresh, crisp salad such as a traditional Greek salad or a simple arugula and lemon vinaigrette to balance the richness.
• Transform them into a hearty vegetarian main by topping with a fried egg, a dollop of tzatziki, and extra crumbled feta.
• Perfect for a casual gathering, serve them straight from the roasting pan as a shareable appetizer or side dish.
• For an elegant plate, arrange the potatoes on a platter, garnish with fresh oregano or dill, and drizzle with a final touch of high-quality olive oil.
• Pack any leftovers into a lunchbox—they are delicious at room temperature and make a fantastic addition to a mezze-style lunch.

These versatile Greek Feta Roast Potatoes are a crowd-pleaser, equally at home at a weeknight dinner or a festive holiday table.

Common Mistakes to Avoid

• Mistake: Using waxy potatoes like red or new potatoes. Fix: Choose starchy varieties like Russets or Maris Piper for maximum crispiness and fluffy interiors.
• Mistake: Not parboiling the potatoes first. Fix: Parboil until fork-tender and rough up the edges in the colander to create a craggy surface for extra crunch.
• Mistake: Crowding the potatoes on the baking tray. Fix: Use a large, preheated tray and space the potatoes in a single layer to ensure they roast, not steam.
• Mistake: Adding cold feta at the beginning. Fix: Crumble or add chunks of feta in the last 5-10 minutes of roasting so it softens and browns slightly without melting away.
• Mistake: Skimping on fat or using the wrong type. Fix: Generously coat potatoes in a mix of high-smoke-point olive oil and the flavorful roasting juices.
• Mistake: Under-seasoning the potatoes before roasting. Fix: Season the parboiled potatoes aggressively with salt, pepper, oregano, and lemon zest right after draining.
• Mistake: Opening the oven too frequently to check. Fix: Trust the process; limit door opening to maintain a consistent, high heat for the perfect crispy crust.
• Mistake: Serving the Greek Feta Roast Potatoes immediately from the oven. Fix: Let them rest for 5 minutes on the tray so the feta sets and the potatoes achieve their ultimate texture.

Storing Tips

• Fridge: Cool leftovers completely, then store in an airtight container for up to 3 days.
• Freezer: Freeze in a single layer on a baking sheet before transferring to a freezer bag or container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat: For best texture, reheat in a preheated 400°F (200°C) oven or air fryer until crispy and hot throughout, reaching an internal temperature of 165°F (74°C). A quick microwave reheat is possible but will soften the potatoes.

For food safety, never leave your Greek Feta Roast Potatoes at room temperature for more than two hours. The creamy feta mixture can spoil if not chilled promptly.

Conclusion

These Greek Feta Roast Potatoes are a simple, flavorful side dish that’s perfect for any occasion. I hope you give this easy recipe a try! If you do, please leave a comment below with your review. For more delicious ideas, check out our Cucumber Shrimp Salad Recipe or Christmas Salad with Honey Mustard Dressing Recipe.

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FAQs

Can I use a different type of cheese for these potatoes?

Authentic Greek Feta Roast Potatoes rely on the tangy, salty flavor and creamy texture of feta cheese. Substitutes like goat cheese or halloumi can work, but they will alter the classic taste and texture of the dish. For the best results, stick with a good quality block feta.

What is the best way to get the potatoes crispy?

For crispy Greek Feta Roast Potatoes, ensure your potatoes are well-dried after parboiling and are coated in oil. Roast them on a preheated baking sheet in a single layer without overcrowding. The feta is typically added later in cooking to prevent burning while still allowing it to melt and brown slightly.

Can I prepare this dish ahead of time?

You can parboil the potatoes and prepare the herb-oil mixture a few hours in advance. For the best texture, assemble and roast the Greek Feta Roast Potatoes just before serving, as the potatoes can become soggy if held after cooking. The finished dish is best enjoyed fresh from the oven.