Cucumber Shrimp Salad Recipe

This Easy 15-Minute Cucumber Shrimp Salad is the perfect summer lunch, offering a refreshing and protein-packed meal with minimal effort. Crisp cucumbers and tender shrimp are tossed in a light, zesty dressing for a dish that is both hydrating and satisfying. For another quick cucumber-based salad, try the Beet Salad with Feta, Cucumbers, and Dill Recipe.

Cucumber Shrimp Salad image-2

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Cucumber Shrimp Salad

  • Author: Dorothy Miller

Ingredients

Scale
  • 2 pounds shrimp (peeled and deveined)
  • 1 English cucumber (small diced)
  • 3 green onions (thinly sliced)
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 1 large lime (zested and juiced (about 2 teaspoons zest and 2 tablespoons juice))
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 1 garlic clove (minced)
  • ¼ teaspoon kosher salt

Instructions

  1. Make the dressing. To make the dressing, stir together the mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Set aside or place in the fridge.
  2. Cook the Shrimp. Bring a pot of water to a boil. Add the shrimp and cook for 2 to 3 minutes, until cooked through and pink.
  3. Make an Ice Water Bath. While the shrimp are cooking, prepare an ice water bath. Remove the shrimp to the ice water bath using a skimmer. Let them cool for 3 minutes, then drain them in a colander. Chop them into bite-sized pieces.
  4. Stir it all together. In a mixing bowl, stir together the chopped shrimp, green onion, diced cucumber, and dressing, until creamy.

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Frequently Asked Questions

Can I make this Cucumber Shrimp Salad ahead of time?

Yes, you can prepare this Cucumber Shrimp Salad a few hours in advance. For best results, combine the dressing and vegetables, then fold in the shrimp just before serving to keep everything crisp and fresh.

What type of shrimp works best for this salad?

Medium-sized cooked, peeled, and deveined shrimp are ideal. You can use fresh or thawed frozen shrimp. This Cucumber Shrimp Salad is versatile, so feel free to use grilled, boiled, or sautéed shrimp based on your preference.

How can I add more protein to this recipe?

This Cucumber Shrimp Salad pairs well with additional protein like diced avocado, chickpeas, or crumbled feta cheese. For a heartier meal, simply increase the amount of shrimp or serve it over a bed of quinoa.

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