Hershey’s Red Velvet Blossoms Recipe
These easy Hershey’s Red Velvet Blossoms are the perfect five-ingredient cookie for any occasion. They combine the classic, rich flavor of red velvet with a sweet chocolate kiss for a festive and delicious treat. If you enjoy simple, crowd-pleasing desserts, you might also love this Caramel Chocolate Crunch Bars Recipe.
Hershey’s red velvet blossoms
Ingredients
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup AP flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Instructions
- Preheat the oven to 350F then line a large baking sheet with parchement paper then set aside.
- In a stand mixer, cream the butter, brown sugar, and granulated sugar together until smooth. Add in the egg yolk, the vanilla, and the red food coloring and mix until combined.
- Add in the flour cocoa powder, baking powder, and salt, and mix just until the flour mixture disappears. Using a tablespoon, scoop out 18 equally sized cookie dough balls, roll them in between the palm of your hands, then roll them in the red sanding sugar.
- Place the cookie balls on the prepared baking sheet, and bake for 10 minutes. Place a chocolate kiss in the center of each cookie as soon as you pull them out of the oven, press down gently. Let the cookies cool down on the baking sheet for 10 minutes before transferring to a cooling rack.
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough and chill it for up to 3 days before baking. You can also freeze the baked and cooled Easy Hershey’s Red Velvet Blossoms Cookies in an airtight container for up to 3 months.
What can I use if I don’t have a Hershey’s Kiss?
If you don’t have a Hershey’s Kiss, a chocolate star or a small chocolate candy like a Rolo works well. The key is to press a piece of chocolate into the warm cookie to create the classic “blossom” look for these Easy Hershey’s Red Velvet Blossoms Cookies.
Why are my cookies spreading too much?
This usually happens if the dough is too warm. Ensure your dough is properly chilled before baking. Also, check that your baking powder is fresh, as expired leavening can cause spreading.
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