Deliciously Moist Orange Loaf Cake Recipe
This is the ultimate Best Moist Orange Loaf Cake Recipe, delivering a perfectly tender crumb and a vibrant, zesty flavor. It’s an easy, homemade treat that’s ideal for brunch, a sweet snack, or a simple dessert. For another recipe that celebrates bright citrus notes, try this Avocado Grapefruit and Fennel Salad Recipe.
PrintDeliciously Moist Orange Loaf Cake Recipe You Can’t Resist
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon orange zest
- 1/4 cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- 1/2 cup olive oil
- icing sugar for dusting
Instructions
- Preheat the oven to 350°F. Grease and flour an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, combine yogurt, sugar, eggs, orange zest, orange juice, and vanilla. Whisk in the olive oil.
- Add the dry ingredients to the yogurt mixture and stir to combine. Do not over-mix.
- Pour the batter into the loaf pan and bake in the preheated oven for 50-55 minutes until the top is deep golden brown and a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 20 minutes and then transfer to a wire rack to cool completely. Dust with powdered sugar if desired.
Frequently Asked Questions
How do I ensure my orange loaf cake stays irresistibly moist?
The key is using fresh orange juice and zest in the batter, along with ingredients like yogurt or sour cream. Avoid overbaking by checking for doneness a few minutes before the timer ends. This Irresistibly Moist Orange Loaf Cake Recipe That Will Brighten Your Day relies on these simple techniques for perfect texture.
Can I make this cake without fresh oranges?
Fresh oranges are highly recommended for the best flavor, but you can use bottled orange juice in a pinch. The zest is essential for bright citrus aroma, so consider using orange extract if zest is unavailable. The result will still be a delightful treat, though fresh is ideal for this recipe.
How should I store the leftover loaf cake?
Keep the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. This preserves the moist texture so you can enjoy a slice whenever you need a bright moment.
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