Country Fried Pork Chops with Bacon Gravy Recipe
Craving the ultimate comfort food? This recipe for The Ultimate Country Fried Pork Chops & Bacon Gravy delivers crispy, juicy chops smothered in a rich, savory sauce. It’s a hearty, satisfying dish perfect for a family dinner. For a fantastic side, try the Jalapeño Cheddar Cornbread Recipe or the Caramelized Brussels Sprouts Christmas Skewers Recipe.
PrintCountry Fried Pork Chops with Bacon Gravy
Crispy breaded pork chops fried to golden perfection and smothered in a rich, creamy bacon gravy, ready in 30 minutes for a hearty Southern comfort meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: Southern
Ingredients
- 4 thick-sliced pork chops
- 2 eggs
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup olive oil
- 6 slices bacon, chopped
- 3 tablespoons bacon grease
- 1 cup chicken broth
- 2 tablespoons chopped parsley
Instructions
- In a shallow bowl, whisk together 2 eggs and 1/2 cup milk. In another bowl, mix 1 cup flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1 teaspoon black pepper. Dredge each pork chop in the flour mixture, dip in egg mixture, then coat again in flour.
- Heat 1/4 cup olive oil in a large skillet over medium-high heat. Fry pork chops 4-5 minutes per side until golden brown and cooked through (internal temp 145°F). Transfer to a paper towel-lined plate and keep warm. Spoon out excess grease, leaving 3 tablespoons.
- In the same skillet, cook chopped bacon over medium heat until crispy. Remove bacon, leaving grease. Add 2 tablespoons flour to grease, cook 1-2 minutes until browned. Gradually whisk in 1 cup chicken broth, add salt and pepper to taste, cook until thickened. Stir in bacon and 2 tablespoons chopped parsley. Return pork chops to skillet, spoon gravy over top. Serve with mashed potatoes or biscuits.
Notes
For extra crispiness, let breaded chops rest 5 minutes before frying. Use bone-in chops for more flavor. Double gravy batch if serving over sides.
Nutrition
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 180mg
Frequently Asked Questions
What cut of pork is best for Country Fried Pork Chops?
Use boneless pork loin chops, about 1/2 to 3/4-inch thick, for the best results. This cut ensures your Country Fried Pork Chops cook evenly and stay tender inside the crispy coating.
Can I make the bacon gravy ahead of time?
Yes, you can prepare the bacon gravy up to two days in advance. Reheat it gently on the stovetop, adding a splash of milk or broth to loosen it if needed, before serving with your Country Fried Pork Chops.
How do I keep the breading from falling off during frying?
Pat the pork chops completely dry before dredging. Firmly press the flour mixture onto the meat and let the breaded chops rest for 5-10 minutes before frying to help the coating adhere.
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