Introduction

This easy No-Bake Butterfinger Pie recipe is the ultimate dessert hack, requiring just four simple ingredients and zero oven time. It delivers the perfect combination of creamy, crunchy, and chocolatey flavors in every bite. For more delicious treats featuring that classic candy bar flavor, try the Butterfinger Caramel Crunch Cookies Recipe or the Butterfinger Chocolate Caramel Crunch Truffles Recipe.

Ingredients

This No Bake Candy Pie combines a crunchy chocolate crust with a luxuriously creamy peanut butter filling, all studded with crunchy candy bar pieces for an irresistible texture and flavor.

• 20 chocolate sandwich cookies (such as Oreos), finely crushed
• 4 tablespoons unsalted butter, melted
• 1 cup heavy whipping cream
• 1/4 cup whole or 2% milk
• 16 ounces cream cheese, softened
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 2 teaspoons pure vanilla extract
• 2 full-size Butterfinger candy bars, crushed
• 1/3 cup creamy peanut butter, melted, for garnish (optional)
• 1/3 cup chocolate chips, melted, for garnish (optional)

Timing

Prep Time	20 minutes
Cook Time	0 minutes
Total Time	20 minutes

Context: This No Bake Candy Pie comes together in about 20 minutes, which is roughly 30% faster than similar chilled dessert recipes that require cooking or setting layers.

Step-by-Step Instructions

Step 1 — Prepare the Crust

Combine finely crushed graham crackers with melted butter and a touch of sugar in a bowl. Press this mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup to compact it for a solid base.

Step 2 — Make the Filling Base

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until it is completely smooth and creamy, about 2 minutes. This ensures no lumps remain in your final No Bake Candy Pie filling.

Step 3 — Incorporate Sweeteners

Gradually add the powdered sugar and vanilla extract to the cream cheese, beating on low speed initially to avoid a cloud of sugar. Once incorporated, increase the speed to medium and beat until the mixture is light and fluffy.

Step 4 — Fold in the Whipped Topping

Gently fold the thawed whipped topping into the cream cheese mixture using a spatula. Use a folding motion to maintain as much air as possible, which creates the pie’s signature light and fluffy texture.

Step 5 — Add the Candy

Chop your chosen candy bars into bite-sized pieces. Reserve a small handful for garnish, then fold the rest into the filling until evenly distributed. Mini chocolate chips or crushed cookies also work well here.

Step 6 — Assemble the Pie

Spoon the creamy candy-filled filling into the prepared crust. Smooth the top with an offset spatula or the back of a spoon for a neat appearance.

Step 7 — Chill to Set

Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, though overnight is best. The chilling time is crucial for the No Bake Candy Pie to set firmly enough for clean slicing.

Step 8 — Garnish and Serve

Just before serving, garnish with the reserved candy pieces and additional whipped topping if desired. For clean slices, dip your knife in hot water and wipe it dry between cuts.

Nutritional Information

Calories	420 kcal
Protein	5 g
Carbohydrates	55 g
Fat	21 g
Fiber	1 g
Sodium	180 mg

Note: These are approximate values per serving for this No Bake Candy Pie, calculated using standard ingredients. Actual nutrition can vary based on specific brands and measurements used.

Healthier Alternatives

This no bake candy pie is wonderfully adaptable. Here are some simple ingredient swaps to tailor it to different dietary needs without sacrificing the fun, indulgent flavor.

• Greek Yogurt for Cream Cheese — Use plain, full-fat Greek yogurt to boost protein and create a tangier, lighter filling. It’s a great protein alternative.
• Natural Nut Butter for Candy Bars — Swap chopped candy bars for a swirl of natural almond or peanut butter and a sprinkle of sea salt for a lower-carb option with rich, nutty notes.
• Coconut Cream for Whipped Topping — Chill a can of full-fat coconut cream, whip the solid part, and sweeten lightly for a luxurious dairy-free and gluten-free topping.
• Dark Chocolate & Nuts for Candy Mix-ins — Replace sugary candy pieces with chopped dark chocolate (70% or higher) and toasted nuts for antioxidants and a more sophisticated, less sweet flavor profile.
• Date-Nut Crust for Graham Cracker Crust — Blend dates with almonds or walnuts for a crust that’s naturally sweetened, gluten-free, and adds fiber.
• Monk Fruit or Erythritol for Confectioners’ Sugar — Use a powdered sugar substitute in the filling to significantly reduce the sugar and carb content while maintaining sweetness.
• Unsalted Butter & Nuts for Salted Ingredients — Opt for unsalted butter in the crust and unsalted nuts as mix-ins to easily create a low-sodium version of this dessert.
• Avocado or Silken Tofu Base — For a uniquely creamy and nutrient-dense filling, blend ripe avocado or silken tofu with cocoa powder and your sweetener of choice as a base alternative.

Serving Suggestions

• Pair this No Bake Candy Pie with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to balance the sweetness.
• For a fun party platter, cut the pie into small, bite-sized squares and serve alongside other no-bake treats.
• This pie is perfect for summer barbecues, potlucks, or as a make-ahead dessert for holiday gatherings like Thanksgiving.
• Garnish each slice with a drizzle of caramel or chocolate sauce and a sprinkle of crushed candy pieces for a professional finish.
• Serve chilled with a hot cup of coffee or a glass of cold milk to complement the rich, creamy texture.
• For a festive touch, top the whole No Bake Candy Pie with seasonal sprinkles or candy colors matching the occasion.

To plate, use a sharp knife dipped in hot water for clean slices, and wipe the blade between cuts. Present on a simple white plate to let the colorful candy pieces shine.

Common Mistakes to Avoid

• Mistake: Using a crust that’s too thick or crumbly, which can overpower the filling. Fix: Press your graham cracker or cookie crust firmly and evenly into the pan, and pre-chill it for 15 minutes to set.
• Mistake: Overheating the candy when melting, causing it to seize or become oily. Fix: Melt chocolate or candy melts slowly in short bursts in the microwave, stirring well between each interval.
• Mistake: Folding mix-ins like chopped candy into a filling that’s too warm, making them melt and bleed color. Fix: Ensure your cream cheese or whipped cream base is fully chilled before gently folding in extras.
• Mistake: Not whipping the cream or cream cheese long enough, resulting in a runny, unstable pie. Fix: Whip until you achieve stiff, firm peaks that hold their shape when the beaters are lifted.
• Mistake: Skipping the chill time and serving the pie too soft. Fix: Refrigerate your no-bake candy pie for at least 4–6 hours, or ideally overnight, for perfect sliceability.
• Mistake: Using low-fat dairy products, which can prevent proper setting and texture. Fix: Stick with full-fat cream cheese and heavy whipping cream for the richest, creamiest consistency.
• Mistake: Adding sugary candy to an already sweet filling, making the dessert cloying. Fix: Balance sweetness by incorporating a pinch of salt or a splash of pure vanilla extract into the base.
• Mistake: Cutting slices with a dull knife, which smashes the layers and crumbles the crust. Fix: Dip a sharp knife in hot water and wipe it dry between each cut for clean, beautiful slices.

Storing Tips

• Fridge: Cover the pie tightly with plastic wrap or store in an airtight container. It will keep for up to 4 days in the refrigerator.
• Freezer: For longer storage, wrap the whole pie or individual slices tightly in plastic wrap and then aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before serving.
• Reheat: This No Bake Candy Pie is served cold and should not be reheated. For food safety, do not leave it at room temperature for more than 2 hours.

Always use clean utensils when serving to prevent contamination and ensure your dessert stays fresh and delicious.

Conclusion

This No Bake Candy Pie is the ultimate easy dessert for any chocolate lover. It’s rich, crunchy, and requires zero oven time. We hope you love it as much as we do! Give it a try and let us know what you think in the comments. For more decadent treats, check out our Chocolate Peanut Butter Caramel Cake Recipe or Reese’s Peanut Butter Cup Ice Cream Recipe.

Print

No Bake Chocolate Butterfinger Pie

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Pin Recipe

A rich and creamy no-bake chocolate pie featuring a chocolate Oreo crust, a peanut butter and cream cheese filling, and crushed Butterfinger candy bars for texture and flavor.

• Author: Dorothy Miller
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 20 minutes
• Yield: 8 1x
• Method: Dessert
• Cuisine: American

Ingredients

Scale 1x2x3x

• 20 chocolate sandwich cookies (such as Oreos), finely crushed
• 4 tablespoons unsalted butter, melted
• 1 cup heavy whipping cream
• 1/4 cup whole or 2% milk
• 16 ounces cream cheese, softened
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 2 teaspoons pure vanilla extract
• 2 full-size Butterfinger candy bars, crushed
• 1/3 cup creamy peanut butter, melted, for garnish (optional)
• 1/3 cup chocolate chips, melted, for garnish (optional)

Instructions

1. Mix crushed chocolate sandwich cookies with melted butter and press into the bottom of a buttered 9-inch deep-dish pie plate to form the crust. Place the crust in the freezer.
2. In a mixing bowl, whip the heavy cream until stiff peaks form.
3. In a separate large bowl, beat together softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
4. Gently fold the whipped cream into the cream cheese mixture until combined.
5. Fold in the crushed Butterfinger candy bars.
6. Spread the filling evenly into the prepared chocolate crust.
7. Refrigerate for at least 8 hours to set.
8. Before serving, optionally drizzle with melted peanut butter and melted chocolate chips.

Notes

For best texture, chill the pie overnight. Use full-size Butterfinger bars for optimal candy texture. Garnishes are optional but add extra flavor and decoration.

Nutrition

• Calories: 450
• Sugar: 30g
• Sodium: 300mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg

FAQs

How long does a No Bake Candy Pie need to set?

This No Bake Candy Pie needs to chill in the refrigerator for at least 4 hours, or ideally overnight. This allows the filling to firm up completely for clean slices. The wait is worth it for the perfect texture.

Can I use different candy in this recipe?

Yes, you can easily customize your No Bake Candy Pie with your favorite chopped chocolate bars or candies. Just ensure the total amount is similar to the recipe for the right consistency. This flexibility is a great feature of this easy dessert.

Do I need a stand mixer to make the filling?

No, a stand mixer is not required. You can use a large bowl and a hand mixer to whip the cream cheese and cream for the No Bake Candy Pie filling. The key is to beat until the mixture is smooth and holds soft peaks.