Southern Fried Pork Chops Recipe

ByDorothy Miller
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Craving a classic comfort food that’s quick and satisfying? This recipe for The Best Southern Fried Pork Chops delivers crispy, juicy perfection in just 30 minutes. It’s a simple, foolproof method using pantry staples for a delicious family dinner. For a perfect side, try this meal with an Easy Coleslaw Recipe or some Cranberry Salsa for a sweet and tangy twist.

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Southern Fried Pork Chops

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Crispy, golden-brown pork chops seasoned with classic Southern spices and pan-fried to perfection. This easy recipe delivers juicy, flavorful chops with a crunchy exterior.

  • Author: Dorothy Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Method: Main Course
  • Cuisine: Southern

Ingredients

Scale
  • 4 bone-in pork chops (about 1/2 inch thick)
  • 1 cup all-purpose flour
  • 1 tsp seasoned salt (plus extra to taste)
  • 1 tsp black pepper (plus extra to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional)
  • 1/2 cup vegetable oil (enough to cover the bottom of the skillet)
  • 2 tbsp butter

Instructions

  1. Season both sides of the pork chops with salt and black pepper.
  2. In a shallow bowl, combine flour, seasoned salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using).
  3. Dredge each pork chop in the flour mixture, coating both sides thoroughly. Shake off excess and set aside on a plate.
  4. Heat vegetable oil and butter in a large skillet over medium to medium-high heat until butter is melted and oil is hot.
  5. Cook pork chops 2 to 3 at a time for 4 to 5 minutes per side, until golden brown and no pink juices remain.
  6. Transfer cooked chops to a plate lined with paper towels to drain excess oil. Repeat with remaining chops.

Notes

For extra crispiness, double-dip the chops in flour. Letting the floured chops rest for 10–15 minutes before frying helps the coating adhere better. Leftover oil can be cooled, strained, and reused for future frying.

Nutrition

  • Calories: 450
  • Sugar: 1
  • Sodium: 600
  • Fat: 25
  • Saturated Fat: 8
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 1
  • Protein: 35
  • Cholesterol: 100

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Frequently Asked Questions

What is the best oil for frying pork chops?

Use an oil with a high smoke point, like vegetable, canola, or peanut oil. This ensures your Fried Pork Chops cook evenly and develop a crisp, golden crust without burning the oil.

How do I keep my fried pork chops from drying out?

To prevent dry Fried Pork Chops, avoid overcooking. Use a meat thermometer to check for an internal temperature of 145°F. Letting them rest for a few minutes after frying also helps the juices redistribute.

Can I make this recipe with boneless pork chops?

Yes, boneless pork chops work perfectly for this recipe. They may cook a minute or two faster than bone-in chops, so keep an eye on the internal temperature to ensure they are cooked through but still juicy.

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