Introduction

These garlic butter bacon alfredo pizza twists combine everything you love about cheesy breadsticks and creamy pasta into one irresistible appetizer or meal. Perfect for game day, parties, or a fun family dinner, this recipe features pizza dough twisted with savory bacon, rich alfredo sauce, and garlic butter. For more creamy pasta dishes, try the Chicken Ricotta Meatballs With Spinach Alfredo Sauce Recipe.

Ingredients

This Garlic Butter Bacon Alfredo Pizza combines creamy Alfredo sauce with crispy bacon and a garlic butter crust for an unforgettable flavor experience.

• 1 can (13.8 oz) refrigerated pizza dough (or homemade)
• 1/2 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 6 slices cooked bacon, crumbled
• 1 tsp Italian seasoning
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp salt
• Red pepper flakes (optional, for spice)

Timing

Prep Time	15 minutes
Cook Time	12 minutes
Total Time	27 minutes

Context: This Garlic Butter Bacon Alfredo Pizza recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Pizza Dough

Roll out your pizza dough on a floured surface to your desired thickness. For a crispier crust, aim for about ¼-inch thickness. Transfer the dough to a pizza stone or baking sheet dusted with cornmeal to prevent sticking.

Tip: Let the dough rest at room temperature for 15–20 minutes before rolling to make it easier to handle.

Step 2 — Cook the Bacon

Cook 6–8 slices of bacon in a skillet over medium heat until crispy, about 8–10 minutes. Drain on paper towels, then crumble or chop into small pieces.

Tip: For extra flavor, reserve 1–2 tablespoons of bacon drippings to mix into your Alfredo sauce.

Step 3 — Make the Garlic Butter Alfredo Sauce

In a saucepan, melt 3 tablespoons of butter over medium heat. Add 2–3 minced garlic cloves and sauté until fragrant, about 1 minute. Stir in 1 cup of heavy cream and bring to a gentle simmer.

Whisk in 1 cup of grated Parmesan cheese until the sauce is smooth and thickened. Season with salt, pepper, and a pinch of nutmeg if desired.

Step 4 — Assemble the Pizza

Spread the Garlic Butter Alfredo sauce evenly over the prepared pizza dough, leaving a ½-inch border for the crust. Sprinkle with mozzarella cheese and the cooked bacon pieces.

Tip: For extra garlic flavor, brush the crust edges with melted garlic butter before baking.

Step 5 — Preheat Oven and Bake

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating. Bake the pizza for 12–15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.

Tip: Rotate the pizza halfway through baking for even cooking.

Step 6 — Rest and Garnish

Remove the Garlic Butter Bacon Alfredo Pizza from the oven and let it rest for 2–3 minutes before slicing. This allows the cheese to set and makes cleaner cuts.

Garnish with fresh chopped parsley or grated Parmesan cheese for added freshness and flavor.

Nutritional Information

Calories	420
Protein	18g
Carbohydrates	35g
Fat	22g
Fiber	2g
Sodium	980mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey bacon — Leaner protein with smoky flavor, reducing saturated fat.
• Cauliflower crust — Lower-carb base that crisps well and absorbs garlic butter.
• Whole wheat crust — Adds fiber and nutrients while maintaining pizza texture.
• Coconut milk Alfredo — Creamy dairy-free sauce with subtle tropical notes.
• Grilled chicken strips — Lighter protein option that pairs well with garlic butter.
• Nutritional yeast — Cheesy flavor without dairy, ideal for vegan Garlic Butter Bacon Alfredo Pizza.
• Low-sodium bacon — Cuts salt significantly while keeping the savory crunch.
• Zucchini noodles base — Ultra low-carb alternative for a veggie-packed pizza experience.

Serving Suggestions

• Pair with a crisp Caesar salad to cut through the richness of the Garlic Butter Bacon Alfredo Pizza.
• Serve alongside garlic breadsticks for a complete Italian-inspired feast.
• Complement with a light white wine like Pinot Grigio or a chilled beer.
• Perfect for game day gatherings or family pizza nights.
• Ideal for potlucks and casual dinner parties where comfort food reigns.
• Garnish with fresh chopped parsley and extra grated Parmesan right before serving.
• Slice into squares for easy sharing at parties or into traditional wedges for sit-down meals.

This Garlic Butter Bacon Alfredo Pizza is incredibly versatile—whether you’re hosting a crowd or enjoying a cozy night in, these serving ideas will elevate your meal.

Common Mistakes to Avoid

• Mistake: Using a watery Alfredo sauce that makes the crust soggy. Fix: Simmer your sauce until it thickens substantially before spreading.
• Mistake: Overloading the pizza with toppings, preventing even cooking. Fix: Use a light, even layer of Alfredo and distribute bacon pieces sparingly.
• Mistake: Adding raw garlic directly to the pizza, causing it to burn. Fix: Sauté minced garlic in butter first to mellow its flavor and prevent bitterness.
• Mistake: Using pre-shredded cheese that contains anti-caking agents. Fix: Always shred a block of fresh Parmesan or Mozzarella for superior melt.
• Mistake: Not pre-cooking the bacon, resulting in chewy, undercooked pieces. Fix: Cook bacon until crisp, then crumble it over the pizza before baking.
• Mistake: Spreading garlic butter on a cold pizza dough base. Fix: Ensure your dough is at room temperature so the butter absorbs evenly.
• Mistake: Baking at too low a temperature, yielding a pale, soft crust. Fix: Crank your oven to its highest setting (often 475-500°F) for a crispier finish.
• Mistake: Slicing the Garlic Butter Bacon Alfredo Pizza immediately after baking. Fix: Let it rest for 3-5 minutes so the cheesy layers can set properly.

Storing Tips

• Fridge: Cool your Garlic Butter Bacon Alfredo Pizza completely, then store in an airtight container for up to 4 days.
• Freezer: Wrap slices tightly in plastic wrap and foil, or place in a freezer-safe bag. Freeze for up to 3 months.
• Reheat: For best results, reheat in an oven or toaster oven at 375°F until the internal temperature reaches 165°F, about 10–15 minutes.

Always allow your Garlic Butter Bacon Alfredo Pizza to cool before storing to prevent condensation and sogginess.

Conclusion

These Garlic Butter Bacon Alfredo Pizza Twists are the ultimate crowd-pleaser, combining rich flavors in a fun, shareable format. If you loved this recipe, try our Chicken Bacon Ranch Stuffed Bread Recipe or Loaded Bacon Cheeseburger Alfredo Pasta Recipe next. Don’t forget to rate the recipe and subscribe for more delicious ideas!

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FAQs

Can I use pre-made Alfredo sauce for this Garlic Butter Bacon Alfredo Pizza?

Yes, a good quality jarred Alfredo sauce works well to save time. For the best flavor, enhance it by warming it with the garlic butter before spreading it on your pizza crust.

What is the best way to cook the bacon for this pizza?

Pan-frying the bacon until crispy works best, as it renders the fat and provides great texture. You can also bake it on a sheet pan for a less messy, hands-off approach for your Garlic Butter Bacon Alfredo Pizza.

Can I prepare the Garlic Butter Bacon Alfredo Pizza ahead of time?

You can pre-cook the bacon and prepare the garlic butter sauce in advance. For the best results, assemble and bake the pizza just before serving to ensure a crisp crust.