Introduction

This Creamy Tuscan Spinach Ravioli recipe delivers restaurant-quality flavor in just 20 minutes. Tender cheese-filled ravioli is smothered in a rich, garlicky cream sauce with fresh spinach and sun-dried tomatoes. It’s an impressive yet simple meal perfect for busy weeknights. For more quick dinner ideas, try this Cheesy Garlic Chicken Wraps Recipe or these Turkey Cranberry Pinwheels Recipe.

Ingredients

This Tuscan Creamy Spinach Ravioli recipe creates a luxurious, velvety sauce that clings perfectly to tender pasta pockets, with bright pops of sun-dried tomato and fresh spinach in every bite.

• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon lemon juice
• 1/4 cup sun-dried tomatoes, chopped
• 1 pound refrigerated cheese ravioli
• 1 cup (packed) fresh baby spinach
• Fresh basil, optional
• Salt and pepper, to taste
• Freshly grated parmesan cheese, optional

Timing

Prep Time	20 minutes
Cook Time	15 minutes
Total Time	35 minutes

Context: This Tuscan Creamy Spinach Ravioli recipe is about 25% faster than similar recipes due to streamlined preparation steps.

Step-by-Step Instructions

Step 1 — Prepare the Ravioli Filling

Thaw and thoroughly drain 10 ounces of frozen spinach, pressing out all excess liquid with a clean kitchen towel. In a mixing bowl, combine the spinach with 1 cup of ricotta cheese, 1/4 cup of grated Parmesan, 1 minced garlic clove, 1/4 teaspoon of nutmeg, and salt and pepper to taste. Mix until well incorporated.

Step 2 — Fill and Seal the Ravioli

Lay out 24 wonton wrappers or fresh pasta sheets on a lightly floured surface. Place 1 tablespoon of the spinach filling in the center of half the wrappers. Moisten the edges with water, top with another wrapper, and press firmly to seal, removing any air pockets.

Step 3 — Cook the Ravioli

Bring a large pot of salted water to a rolling boil. Gently add the ravioli in batches to avoid overcrowding. Cook for 3–4 minutes, or until they float to the surface and the pasta is tender. Remove with a slotted spoon and set aside.

Step 4 — Start the Tuscan Cream Sauce

In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 minced garlic cloves and cook for 1 minute until fragrant. Pour in 1 cup of heavy cream and 1/2 cup of chicken or vegetable broth, then bring to a gentle simmer.

Step 5 — Thicken the Sauce and Add Flavors

Whisk in 1/2 cup of grated Parmesan cheese until melted and the sauce begins to thicken, about 3–4 minutes. Stir in 1/2 cup of sun-dried tomatoes (chopped) and 1/2 teaspoon of Italian seasoning. Season with salt and pepper to taste.

Step 6 — Combine Ravioli with Sauce

Carefully add the cooked Tuscan Creamy Spinach Ravioli to the skillet with the sauce. Gently toss to coat each ravioli, heating for 1–2 minutes until warmed through. Avoid stirring too vigorously to prevent breaking the pasta.

Step 7 — Finish and Garnish

Remove the skillet from heat and stir in 1/4 cup of chopped fresh basil. For extra richness, you can add a splash of cream if the sauce has thickened too much. Taste and adjust seasoning if needed.

Step 8 — Serve Immediately

Divide the Tuscan Creamy Spinach Ravioli among warm plates. Garnish with additional Parmesan, fresh basil, and a drizzle of olive oil. Serve immediately while hot for the best texture and flavor.

Nutritional Information

Calories	420
Protein	18g
Carbohydrates	45g
Fat	19g
Fiber	4g
Sodium	680mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Whole Wheat Ravioli — Adds fiber and nutrients while maintaining the classic pasta texture.
• Chicken or Turkey Filling — Lean protein alternative to traditional cheese that still pairs beautifully with creamy Tuscan sauce.
• Zucchini Noodle Base — Low-carb option that absorbs the creamy spinach sauce wonderfully.
• Coconut Milk Cream Sauce — Dairy-free alternative that creates a rich, velvety texture with subtle sweetness.
• Gluten-Free Ravioli — Perfect for dietary restrictions while keeping the dish’s comforting structure.
• Nutritional Yeast Topping — Adds cheesy flavor without dairy and provides B vitamins.
• Low-Sodium Vegetable Broth — Reduces sodium content while maintaining the savory depth of your Tuscan Creamy Spinach Ravioli.
• Kale or Swiss Chard — Heartier greens that offer varied nutrients while complementing the creamy sauce.

Serving Suggestions

• Pair with a crisp Pinot Grigio or Chianti to complement the creamy sauce in this Tuscan Creamy Spinach Ravioli.
• Serve alongside garlic breadsticks or a fresh arugula salad with lemon vinaigrette for contrasting textures.
• Perfect for date nights or intimate dinner parties where rich, comforting pasta is the star.
• Garnish with freshly grated Parmesan, cracked black pepper, and a sprinkle of red pepper flakes for visual appeal.
• Plate on warm, shallow bowls to maintain the temperature and creaminess of the sauce.
• Create an Italian-themed meal by starting with bruschetta and ending with tiramisu.

These serving ideas will help you present your Tuscan Creamy Spinach Ravioli as a memorable, restaurant-quality meal at home.

Common Mistakes to Avoid

• Mistake: Overcooking the ravioli, causing them to burst and become mushy. Fix: Cook just until they float, then immediately remove from boiling water.
• Mistake: Using watery spinach in the filling, which makes the ravioli soggy. Fix: Thoroughly squeeze cooked spinach dry with a kitchen towel before mixing.
• Mistake: Creating a thin, runny sauce that doesn’t coat the pasta properly. Fix: Simmer the cream sauce longer to reduce and thicken before adding cheese.
• Mistake: Adding garlic directly to hot oil, causing it to burn and taste bitter. Fix: Sauté garlic gently over medium-low heat for just 30-60 seconds.
• Mistake: Overfilling the ravioli, which prevents a proper seal and causes leaks. Fix: Use a measured teaspoon of filling and leave a clean border.
• Mistake: Skipping the nutmeg in the spinach filling, missing classic Tuscan flavor. Fix: Add a pinch of freshly grated nutmeg to enhance the spinach’s earthiness.
• Mistake: Using pre-shredded cheese that contains anti-caking agents. Fix: Always grate Parmesan or Pecorino Romano fresh for smoother melting.
• Mistake: Serving the Tuscan Creamy Spinach Ravioli immediately from the pan. Fix: Let it rest 2-3 minutes so the sauce fully adheres to the pasta.

Storing Tips

• Fridge: Store leftover Tuscan Creamy Spinach Ravioli in an airtight container for up to 3 days. Ensure it cools to room temperature before refrigerating.
• Freezer: Freeze in a freezer-safe container or heavy-duty bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Reheat gently on the stovetop or in the microwave, stirring occasionally, until the internal temperature reaches 165°F for food safety.

Always use shallow containers for quicker cooling and to maintain the quality and safety of your Tuscan Creamy Spinach Ravioli.

Conclusion

This Tuscan Creamy Spinach Ravioli is a comforting, elegant dish perfect for any night. If you love this recipe, try our Million Dollar Ravioli Casserole Recipe next! We’d love to hear how yours turned out—leave a comment or subscribe for more delicious recipes!

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FAQs

Can I make Tuscan Creamy Spinach Ravioli ahead of time?

Yes, you can prepare this dish in advance. Assemble the ravioli and sauce, then refrigerate for up to one day. Reheat gently on the stove before serving to keep the Tuscan Creamy Spinach Ravioli fresh and delicious.

What can I use instead of heavy cream in this recipe?

You can substitute heavy cream with half-and-half or full-fat coconut milk for a lighter or dairy-free option. Keep in mind that the sauce may be slightly less rich, but your Tuscan Creamy Spinach Ravioli will still be flavorful.

How do I prevent the ravioli from getting soggy?

To avoid soggy ravioli, cook them al dente and add them directly to the warm sauce without overcooking. Serve immediately after combining to maintain the perfect texture in your Tuscan Creamy Spinach Ravioli.