Jalapeño Popper Dip Recipe

ByDorothy Miller
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This Ultimate Jalapeño Popper Dip recipe delivers all the spicy, creamy, cheesy goodness of classic jalapeño poppers in an easy, shareable dip form. With just 5 minutes of prep time, it’s the perfect party appetizer or game day snack. For more cheesy crowd-pleasers, try this Cheesy Garlic Chicken Wraps Recipe or these Twice Baked Potatoes Recipe.

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Jalapeño Popper Dip

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A creamy, cheesy, and slightly spicy baked dip inspired by classic jalapeño poppers, perfect for parties and gatherings.

  • Author: Dorothy Miller
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 1x
  • Method: Appetizer
  • Cuisine: American

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup Parmesan cheese
  • 3 medium jalapeño peppers, seeded and finely diced
  • 8 slices bacon, cooked and chopped
  • 1 teaspoon garlic powder
  • 1/4 cup sliced green onions
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix together cream cheese, mayonnaise, sour cream, garlic powder, half of the cheddar cheese, half of the Parmesan cheese, chopped bacon, diced jalapeños, and green onions until well combined.
  3. Season with salt and pepper to taste.
  4. Transfer mixture to a baking dish.
  5. Sprinkle remaining cheddar and Parmesan cheese over the top.
  6. Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is golden brown.
  7. Serve warm with tortilla chips, crackers, or vegetables.

Notes

For a milder dip, remove all seeds and membranes from the jalapeños. You can substitute Greek yogurt for sour cream for a tangier flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Calories: 320
  • Sugar: 1
  • Sodium: 520
  • Fat: 28
  • Saturated Fat: 12
  • Unsaturated Fat: 14
  • Trans Fat: 0
  • Carbohydrates: 4
  • Fiber: 1
  • Protein: 12
  • Cholesterol: 60

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Frequently Asked Questions

Can I make Jalapeño Popper Dip ahead of time?

Yes, you can prepare this Jalapeño Popper Dip a day in advance. Assemble the dip, cover it tightly, and store it in the refrigerator. Bake it just before serving for the best warm, bubbly texture.

How can I adjust the spiciness of the dip?

For a milder Jalapeño Popper Dip, remove the seeds and membranes from the jalapeños before chopping. For extra heat, leave the seeds in or add a pinch of cayenne pepper to the mixture.

What are the best dippers for Jalapeño Popper Dip?

Tortilla chips, crackers, and sliced baguette are excellent choices. You can also serve this creamy Jalapeño Popper Dip with fresh vegetable sticks like celery and carrots for a lighter option.

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