Introduction

These 5-Minute BBQ Bacon Mozzarella Sticks are the ultimate quick and easy appetizer that delivers maximum flavor with minimal effort. Crispy bacon wrapped around gooey mozzarella sticks and brushed with tangy BBQ sauce creates an irresistible combination perfect for game day or parties. If you love cheesy appetizers, you might also enjoy this Jalapeño Popper Mac and Cheese Recipe or these Cheesy Garlic Chicken Wraps Recipe.

Ingredients

These BBQ Bacon Mozzarella Sticks combine crispy, salty bacon with gooey melted mozzarella and a sweet, smoky barbecue kick for an irresistible appetizer.

• 8 slices bacon
• 4 mozzarella sticks
• 0.25 cup barbecue sauce
• 1 cup flour
• 2 eggs
• 1 cup breadcrumbs
• 1 cup vegetable oil for frying

Timing

Prep Time	15 minutes
Cook Time	10 minutes
Total Time	25 minutes

Context: These BBQ Bacon Mozzarella Sticks come together about 20% faster than similar recipes thanks to streamlined prep and quick frying.

Step-by-Step Instructions

Step 1 — Prepare the Mozzarella and Bacon

Cut 8 ounces of low-moisture mozzarella cheese into ½-inch thick sticks. Cook 6 slices of bacon until crispy, then crumble finely. For best results, pat the cheese sticks dry with a paper towel to help the coating adhere better.

Step 2 — Mix the BBQ Seasoning

In a small bowl, combine 2 tablespoons of your favorite BBQ rub with 1 teaspoon smoked paprika and ½ teaspoon garlic powder. This seasoning blend will add a smoky, savory flavor that complements the bacon and cheese perfectly.

Step 3 — Create the Coating Station

Set up three shallow dishes: one with ½ cup all-purpose flour, one with 2 beaten eggs, and one with 1 cup panko breadcrumbs mixed with the crumbled bacon and BBQ seasoning. This assembly line method ensures even coating on every BBQ Bacon Mozzarella Stick.

Step 4 — Coat the Cheese Sticks

Dredge each mozzarella stick in flour, shaking off excess. Dip in beaten egg, then press firmly into the bacon-panko mixture until fully coated. For extra crispy results, double coat by repeating the egg and breadcrumb steps.

Step 5 — Freeze Before Cooking

Place coated BBQ Bacon Mozzarella Sticks on a parchment-lined baking sheet and freeze for at least 30 minutes. This crucial step prevents cheese leakage during cooking and helps maintain the stick shape.

Step 6 — Heat Oil to Proper Temperature

Pour 2 inches of vegetable oil into a heavy pot and heat to 375°F. Use a deep-fry thermometer to monitor temperature accurately. Maintaining this oil temperature ensures golden brown exteriors without burning.

Step 7 — Fry to Golden Perfection

Fry frozen BBQ Bacon Mozzarella Sticks in batches for 2-3 minutes until golden brown, turning occasionally. Don’t overcrowd the pot—this keeps oil temperature stable. The sticks are done when they float and have an even golden color.

Step 8 — Drain and Rest

Remove sticks with a slotted spoon and drain on a wire rack over paper towels. Let rest for 2 minutes before serving—this allows the cheese to set slightly for perfect pulling texture without being dangerously hot.

Step 9 — Serve Immediately

Serve your BBQ Bacon Mozzarella Sticks hot with additional BBQ sauce for dipping. The cheese should be melted and stretchy when pulled apart. For best texture, consume within 10 minutes of cooking.

Nutritional Information

Calories	280
Protein	14g
Carbohydrates	18g
Fat	17g
Fiber	1g
Sodium	620mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey bacon — Leaner protein with smoky flavor that still delivers that signature bacon taste.
• Low-fat mozzarella — Reduces saturated fat while maintaining the essential gooey, melty texture.
• Zucchini sticks — Lower-carb vegetable alternative that provides a crispy exterior when baked.
• Dairy-free cheese — Plant-based option that melts well for those avoiding dairy in their BBQ Bacon Mozzarella Sticks.
• Gluten-free breadcrumbs — Creates the same crunchy coating using almond flour or panko alternatives.
• Low-sodium BBQ sauce — Maintains the tangy flavor profile while reducing salt content significantly.
• Baking instead of frying — Achieves crispy texture with substantially less oil and fat.
• Chicken sausage — Lean protein swap that pairs wonderfully with the BBQ and cheese elements.

Serving Suggestions

• Pair with cool, creamy dips like ranch dressing or blue cheese dip to balance the smoky BBQ flavor
• Serve alongside fresh vegetable sticks (celery, carrots) for a crunchy contrast
• Perfect for game day parties, backyard barbecues, and casual gatherings
• Create an appetizer platter with other finger foods like wings and sliders
• Elevate presentation by serving on a wooden board with fresh herb garnish
• Make them the star of your next potluck or tailgate party spread

These BBQ Bacon Mozzarella Sticks work wonderfully as both a standalone snack and part of a larger appetizer spread, offering that perfect combination of crispy, cheesy, and smoky flavors that crowd love.

Common Mistakes to Avoid

• Mistake: Using cold cheese straight from the fridge. Fix: Let mozzarella reach room temperature so it melts evenly without bursting the coating.
• Mistake: Overstuffing with BBQ sauce. Fix: Use just a teaspoon to prevent leakage during frying.
• Mistake: Skipping the double coating. Fix: Dip in flour, egg, then breadcrumbs twice for a crispier, leak-proof seal.
• Mistake: Frying at the wrong oil temperature. Fix: Maintain 375°F (190°C) for golden exteriors and fully melted interiors.
• Mistake: Cutting bacon too large. Fix: Finely chop cooked bacon so it integrates smoothly with the cheese.
• Mistake: Not sealing the edges properly. Fix: Press wrapper edges firmly with water or egg wash to prevent blowouts.
• Mistake: Crowding the frying basket. Fix: Fry in batches to avoid temperature drops and sticking.
• Mistake: Using overly wet fillings. Fix: Pat bacon dry and thicken BBQ sauce slightly to reduce moisture.
• Mistake: Skipping the freeze before frying. Fix: Freeze assembled sticks for 30 minutes to help them hold shape.
• Mistake: Draining on paper towels. Fix: Use a wire rack to keep BBQ Bacon Mozzarella Sticks crispy on all sides.

Storing Tips

• Fridge: Store leftover BBQ Bacon Mozzarella Sticks in an airtight container for up to 3 days.
• Freezer: Arrange cooked sticks on a baking sheet, freeze solid, then transfer to a freezer bag or airtight container for up to 3 months.
• Reheat: Bake frozen BBQ Bacon Mozzarella Sticks at 400°F until hot and crispy, about 10–15 minutes, ensuring the internal temperature reaches 165°F.

Always allow your BBQ Bacon Mozzarella Sticks to cool completely before refrigerating or freezing to maintain texture and prevent condensation.

Conclusion

These BBQ Bacon Mozzarella Sticks are the ultimate crowd-pleasing appetizer. If you loved this recipe, try our Grilled Mozzarella BBQ Chicken Sandwiches Recipe next! Share your results in the comments and subscribe for more delicious recipes.

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FAQs

Can I make BBQ Bacon Mozzarella Sticks ahead of time?

Yes, you can assemble them ahead and refrigerate for up to 24 hours before frying. Keep them well-covered to prevent the cheese from drying out. This makes preparing your BBQ Bacon Mozzarella Sticks for parties much easier.

What is the best way to prevent the cheese from leaking?

Ensure the mozzarella is very cold and completely encased in the bacon and breading. Freeze the assembled BBQ Bacon Mozzarella Sticks for at least 30 minutes before cooking. This helps the cheese melt slowly without bursting out during frying.

Can I bake BBQ Bacon Mozzarella Sticks instead of frying?

Yes, you can bake them at 400°F for about 15-20 minutes until golden and melted inside. Baking yields a slightly less crispy texture but is a great alternative for these BBQ Bacon Mozzarella Sticks if you prefer a lighter option.