Introduction

These easy 3-ingredient pizza roll breadsticks are the perfect quick snack or party appetizer. Using just refrigerated pizza dough, string cheese, and your favorite pizza sauce, you can create delicious, cheesy breadsticks in minutes. If you enjoy simple recipes, you might also like this Easy Caramel Apple Pie Bombs Recipe or these Best Crab Stuffed Cheddar Bay Biscuits with Lemon Butter for more easy entertaining ideas.

Ingredients

These Pizza Roll Breadsticks deliver irresistible golden-brown spirals with gooey cheese, savory pepperoni, and a buttery garlic-herb finish that’s perfect for dipping.

• 13.8 ounce package refrigerated pizza dough
• 36 pepperoni slices
• 9 mozzarella cheese sticks
• 2 tablespoons salted butter, melted
• ½ teaspoon dried Italian seasoning
• ½ teaspoon garlic powder
• 2 tablespoons shredded or grated parmesan cheese
• warmed marinara or pizza sauce for serving

Timing

Prep Time	15 minutes
Cook Time	12 minutes
Total Time	27 minutes

Context: These Pizza Roll Breadsticks are about 20% faster to make than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Dough

Start with one pound of pizza dough, either homemade or store-bought. Let it rest at room temperature for 30 minutes to make it easier to roll out.

Lightly flour your work surface and rolling pin to prevent sticking. Roll the dough into a 12×15-inch rectangle, about ¼-inch thick.

Step 2 — Add Toppings

Spread ½ cup of pizza sauce evenly over the dough, leaving a ½-inch border along the edges. Sprinkle 1½ cups of shredded mozzarella cheese over the sauce.

For extra flavor, add ¼ cup of grated Parmesan and your favorite toppings like pepperoni slices, cooked sausage, or chopped vegetables.

Step 3 — Roll the Dough

Starting from one long side, tightly roll the dough into a log, pressing gently as you go. Pinch the seam to seal it securely.

Place the log seam-side down on a parchment-lined baking sheet. This prevents the Pizza Roll Breadsticks from unrolling during baking.

Step 4 — Cut into Breadsticks

Using a sharp knife, slice the log into 1-inch wide pieces. For clean cuts, wipe the knife blade between slices if filling oozes out.

Arrange the pieces cut-side up on the baking sheet, spacing them about 1 inch apart to allow for expansion.

Step 5 — Add Toppings and Proof

Brush the tops lightly with olive oil or melted butter. Sprinkle with garlic powder, Italian seasoning, and more Parmesan if desired.

Cover loosely with plastic wrap and let rise in a warm place for 20–30 minutes until slightly puffed.

Step 6 — Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the Pizza Roll Breadsticks for 18–22 minutes, until golden brown and bubbly.

Check for doneness by ensuring the cheese is fully melted and the bottoms are lightly browned. The internal temperature should reach at least 190°F.

Step 7 — Cool and Serve

Remove from the oven and let cool on the pan for 5 minutes. This allows the cheese to set slightly for easier handling.

Serve warm with a side of marinara or ranch dressing for dipping. These Pizza Roll Breadsticks are best enjoyed fresh from the oven.

Nutritional Information

Calories	285
Protein	12g
Carbohydrates	35g
Fat	10g
Fiber	2g
Sodium	640mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Whole Wheat Flour — Adds fiber and nutrients while maintaining a hearty, nutty flavor perfect for Pizza Roll Breadsticks.
• Turkey Pepperoni — A leaner protein option that reduces fat without sacrificing the classic pizza taste.
• Cauliflower Crust — Low-carb alternative that keeps the dish light while providing a subtle, savory base.
• Nutritional Yeast — Dairy-free swap that delivers a cheesy, umami flavor to mimic traditional cheese toppings.
• Almond Flour — Gluten-free option offering a slightly sweet, nutty profile and tender texture.
• Low-Sodium Cheese — Cuts salt content while preserving the creamy, melty quality essential to Pizza Roll Breadsticks.
• Zucchini Strips — Adds moisture and vitamins as a veggie-packed filling alternative to processed meats.

Serving Suggestions

• Pair these Pizza Roll Breadsticks with marinara sauce for dipping, or try ranch dressing for a creamy contrast.
• Serve alongside a fresh garden salad or a bowl of warm tomato soup for a complete, satisfying meal.
• Perfect for game day gatherings, movie nights, or as a fun appetizer at parties.
• Arrange the Pizza Roll Breadsticks on a wooden board with small bowls of various dips for a shareable platter.
• For kids’ lunches or picnics, pack them in a bento box with veggie sticks and a small container of sauce.
• Elevate your presentation by sprinkling with fresh chopped parsley or grated Parmesan cheese right before serving.

These versatile Pizza Roll Breadsticks are a crowd-pleaser whether you’re hosting a casual get-together or looking for a quick family snack.

Common Mistakes to Avoid

• Mistake: Using cold dough straight from the refrigerator. Fix: Let dough rest at room temperature for 30 minutes; this makes it more pliable and prevents tearing.
• Mistake: Overfilling with sauce and cheese. Fix: Use a light, even layer of toppings; excess moisture causes soggy, leaky Pizza Roll Breadsticks.
• Mistake: Rolling dough too tightly. Fix: Roll loosely to allow air pockets for even rising and a fluffier texture.
• Mistake: Skipping the egg wash. Fix: Brush with beaten egg before baking; this creates a golden, crispy crust.
• Mistake: Cutting rolls with a dull knife. Fix: Use a sharp serrated knife or dental floss for clean cuts without squashing.
• Mistake: Baking on a cold sheet pan. Fix: Preheat your baking sheet in the oven; this jump-starts bottom browning.
• Mistake: Not sealing edges properly. Fix: Pinch seams firmly and use a little water to help dough stick together.
• Mistake: Crowding the baking sheet. Fix: Leave space between breadsticks for hot air circulation and even cooking.
• Mistake: Underbaking due to color. Fix: Bake until internal temperature reaches 190°F; color alone can be deceiving.

Storing Tips

• Fridge: Store cooled Pizza Roll Breadsticks in an airtight container for up to 3 days.
• Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
• Reheat: Bake at 375°F until hot and crisp, or microwave briefly. Ensure they reach an internal temperature of 165°F for food safety.

Always allow your Pizza Roll Breadsticks to cool completely before storing to maintain texture and prevent sogginess.

Conclusion

These Pizza Roll Breadsticks are a fun, crowd-pleasing snack perfect for any occasion. For more easy party food ideas, try our Cheesy Taco Pinwheels Recipe or English Muffin Breakfast Pizza Recipe. Give this recipe a try and let us know how it turned out in the comments!

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FAQs

Can I make Pizza Roll Breadsticks ahead of time?

Yes, you can prepare the dough and assemble the Pizza Roll Breadsticks in advance. Refrigerate them for up to 24 hours before baking. This makes them a convenient option for quick meals or entertaining.

What dipping sauces go well with Pizza Roll Breadsticks?

Marinara sauce is the classic choice, but ranch dressing, garlic butter, or a spicy pizza sauce also pair wonderfully. These sauces complement the cheesy, savory flavor of the Pizza Roll Breadsticks perfectly.

How do I store and reheat leftover Pizza Roll Breadsticks?

Store any leftover Pizza Roll Breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore their crisp texture, as microwaving can make them soft.