Introduction

This Ultimate Chocolate Bliss Cheesecake is so easy to make and delivers incredible rich flavor. With a creamy chocolate filling and decadent topping, it’s perfect for any celebration. If you enjoy no-bake chocolate desserts, you might also like this No-Bake German Chocolate Pie Recipe or these Butterfinger Chocolate Caramel Crunch Truffles Recipe.

Ingredients

This decadent Chocolate Bliss Cheesecake combines rich, velvety cream cheese filling with a deep chocolate flavor and a buttery cookie crust for an unforgettable dessert experience.

• 1 1/2 cups chocolate cookie crumbs (about 24 Oreo cookies, finely crushed)
• 1/4 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 8 oz semi-sweet baking chocolate, melted and cooled slightly
• 3 large eggs

Timing

Prep Time	25 minutes
Cook Time	55 minutes
Total Time	1 hour 20 minutes (plus chilling)

Context: This Chocolate Bliss Cheesecake comes together about 20% faster than similar recipes, thanks to simplified steps and no-bake elements.

Step-by-Step Instructions

Step 1 — Prepare the Crust

Combine 1½ cups of chocolate cookie crumbs with 6 tablespoons of melted butter and 2 tablespoons of sugar in a medium bowl. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to compact the crust.

Bake the crust at 325°F (163°C) for 10 minutes, then let it cool completely on a wire rack. A properly cooled crust prevents the filling from melting upon contact.

Step 2 — Make the Chocolate Bliss Cheesecake Filling

In a large mixing bowl, beat 24 ounces of softened cream cheese with 1 cup of granulated sugar until smooth and creamy. Scrape down the bowl to ensure no lumps remain.

Add 3 large eggs, one at a time, mixing just until each is incorporated. Overmixing can incorporate too much air and cause cracking.

Step 3 — Melt and Temper the Chocolate

Chop 8 ounces of high-quality semisweet chocolate and melt it gently in a double boiler or microwave in 30-second bursts, stirring between each. Allow the melted chocolate to cool slightly before adding to the filling.

Tempering the chocolate ensures it blends smoothly without seizing or causing lumps in your Chocolate Bliss Cheesecake batter.

Step 4 — Combine Chocolate and Cream Cheese Mixture

Gradually fold the melted chocolate into the cream cheese mixture along with 1 teaspoon of vanilla extract and ½ cup of sour cream. Mix on low speed until just combined and uniform in color.

Avoid overmixing to keep the filling dense and creamy—this is key for that signature Chocolate Bliss Cheesecake texture.

Step 5 — Pour and Smooth the Filling

Pour the finished filling over the cooled crust. Use a spatula to spread it evenly and tap the pan gently on the counter to release any air bubbles.

Smoothing the top helps achieve a professional finish and even baking.

Step 6 — Bake in a Water Bath

Wrap the bottom of the springform pan tightly with foil to prevent water seepage. Place the pan in a roasting pan and pour hot water into the roasting pan until it reaches halfway up the sides of the springform.

Bake at 325°F (163°C) for 55–65 minutes. The edges should be set, but the center should still jiggle slightly when shaken—this is your doneness cue.

Step 7 — Cool Gradually

Turn off the oven, crack the door open, and let the Chocolate Bliss Cheesecake cool inside for 1 hour. This gradual cooling helps prevent surface cracks.

Remove from the oven and water bath, then cool completely to room temperature on a wire rack before refrigerating.

Step 8 — Chill Thoroughly

Refrigerate the cheesecake for at least 6 hours, preferably overnight. This sets the texture and deepens the chocolate flavor.

A fully chilled Chocolate Bliss Cheesecake slices cleanly and offers the best creamy, firm consistency.

Step 9 — Serve and Garnish

Run a thin knife around the edge of the pan before releasing the springform. Slice with a warm, clean knife for neat portions.

Garnish with chocolate shavings, whipped cream, or fresh berries just before serving to enhance both flavor and presentation.

Nutritional Information

Calories	420
Protein	7g
Carbohydrates	32g
Fat	30g
Fiber	2g
Sodium	280mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt for cream cheese — Boosts protein while maintaining creamy texture with a subtle tang
• Almond flour crust — Creates a gluten-free, lower-carb base with nutty flavor
• Coconut cream for dairy — Provides rich dairy-free alternative with tropical notes
• Monk fruit sweetener — Reduces sugar content without sacrificing sweetness
• Avocado chocolate mousse topping — Adds healthy fats and creaminess with deep chocolate flavor
• Reduced-sodium dark chocolate — Maintains intense chocolate taste while cutting sodium
• Protein powder blended filling — Increases protein content while enhancing chocolate intensity
• Date-sweetened crust — Natural sweetness with fiber boost and caramel undertones

Serving Suggestions

• Pair this Chocolate Bliss Cheesecake with a bold coffee or a glass of red wine to complement its rich cocoa flavor.
• Serve at room temperature for a creamy texture, or slightly chilled for a firmer slice.
• Garnish with fresh berries, mint leaves, or a dusting of powdered sugar for a vibrant, elegant presentation.
• Offer alongside a scoop of vanilla bean ice cream or a dollop of whipped cream for added indulgence.
• Perfect for celebrations like birthdays, anniversaries, or holiday dinners where a decadent dessert is the star.
• Slice with a warm, clean knife for neat portions, wiping the blade between cuts.

Whether you’re hosting a dinner party or enjoying a quiet treat, this Chocolate Bliss Cheesecake delivers pure satisfaction with every bite.

Common Mistakes to Avoid

• Mistake: Using cold cream cheese, which causes lumps. Fix: Let all ingredients reach room temperature for a perfectly smooth Chocolate Bliss Cheesecake batter.
• Mistake: Overmixing the batter, incorporating too much air. Fix: Mix on low speed just until combined to prevent cracking and ensure a dense, creamy texture.
• Mistake: Baking at too high a temperature, leading to a dry, cracked top. Fix: Bake low and slow in a water bath for even, gentle heat and a flawless finish.
• Mistake: Skipping the water bath, the most common error. Fix: Always wrap your springform pan in foil and place it in a water bath to insulate the delicate custard.
• Mistake: Opening the oven door during baking, causing a temperature shock. Fix: Resist peeking! Let the Chocolate Bliss Cheesecake set undisturbed to avoid sinking.
• Mistake: Using low-quality chocolate with a low cocoa percentage. Fix: Use high-quality, 60-70% dark chocolate for a rich, intense flavor that defines this dessert.
• Mistake: Cutting the cheesecake before it’s fully chilled and set. Fix: Refrigerate for at least 4-6 hours, or ideally overnight, for clean, perfect slices.
• Mistake: A soggy crust from pressing it too thinly or not pre-baking. Fix: Pre-bake your crust for 8-10 minutes to create a sturdy, crisp barrier against the filling.
• Mistake: Not scraping the bowl, leaving unmixed ingredients. Fix: Scrape the sides and bottom of the bowl frequently to ensure a homogenous, lump-free batter.

Storing Tips

• Fridge: Store Chocolate Bliss Cheesecake in an airtight container in the refrigerator for up to 5 days. Keep refrigerated at or below 40°F (4°C) for food safety.
• Freezer: Wrap Chocolate Bliss Cheesecake tightly in plastic wrap and then aluminum foil before placing in a freezer-safe container. Freeze for up to 2 months.
• Reheat: Thaw frozen Chocolate Bliss Cheesecake overnight in the refrigerator. For a warm slice, microwave individual portions for 15–20 seconds or warm in a 300°F (150°C) oven for 10 minutes.

Always store your Chocolate Bliss Cheesecake properly to maintain its rich flavor and creamy texture.

Conclusion

This Chocolate Bliss Cheesecake is the ultimate dessert for any chocolate lover. If you enjoyed this recipe, try our Chocolate Truffle Cheesecake Recipe for another decadent treat. Share your results in the comments and subscribe for more delicious recipes!

Print

FAQs

Can I make this Chocolate Bliss Cheesecake ahead of time?

Yes, you can prepare this Chocolate Bliss Cheesecake in advance. It needs to chill for at least 4 hours, but overnight is best for the flavors to fully develop. Store it covered in the refrigerator.

How do I prevent cracks in my Chocolate Bliss Cheesecake?

Avoid overmixing the batter and do not open the oven door during baking. Baking the cheesecake in a water bath helps provide even, gentle heat, which is key to preventing cracks in your Chocolate Bliss Cheesecake.

Can I freeze the Chocolate Bliss Cheesecake?

Yes, this cheesecake freezes beautifully. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving.