Introduction

Get ready for the easiest weeknight dinner ever with this Crispy Air Fryer Gnocchi recipe! In just 10 minutes, you can transform soft potato gnocchi into golden, perfectly crisp bites without any fuss. This simple method delivers restaurant-quality results with minimal effort. For another delicious gnocchi variation, try this Easy One Pot Gnocchi Chicken Pot Pie Recipe for a comforting meal.

Ingredients

This Air Fryer Gnocchi recipe transforms simple pantry staples into crispy, golden pillows with a savory, cheesy garlic coating that’s utterly addictive.

• 1 pound shelf-stable dry gnocchi
• 2.5 tablespoons olive oil
• 2.5 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Timing

Prep Time	5 minutes
Cook Time	10 minutes
Total Time	15 minutes

Context: This Air Fryer Gnocchi cooks about 50% faster than traditional stovetop or oven methods.

Step-by-Step Instructions

Step 1 — Prepare Your Gnocchi

Start with one pound of shelf-stable or refrigerated potato gnocchi. If using frozen gnocchi, thaw it completely and pat dry to remove excess moisture. Toss the gnocchi lightly with one tablespoon of olive oil to help it crisp up in the air fryer.

Step 2 — Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3 minutes. A hot air fryer ensures the gnocchi starts cooking immediately for a crispier exterior.

Step 3 — Arrange Gnocchi in Basket

Spread the gnocchi in a single layer in the air fryer basket, making sure they aren’t overlapping. Crowding can lead to steaming instead of crisping. Work in batches if your air fryer is small.

Step 4 — Air Fry the Gnocchi

Cook at 400°F (200°C) for 10–12 minutes, shaking the basket halfway through. Check for doneness—gnocchi should be golden brown and crisp on the outside, tender inside.

Step 5 — Season and Toss

Transfer the cooked air fryer gnocchi to a bowl. While hot, season with salt, black pepper, and optional grated Parmesan or Italian herbs. Toss gently to coat evenly.

Step 6 — Serve Immediately

Air fryer gnocchi is best enjoyed right away while still warm and crispy. Serve as a side dish, or top with marinara sauce, pesto, or a creamy Alfredo for a complete meal.

Nutritional Information

Calories	210
Protein	5g
Carbohydrates	42g
Fat	2g
Fiber	2g
Sodium	480mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Cauliflower Gnocchi — Lower-carb option with a slightly nutty flavor and tender texture.
• Sweet Potato Gnocchi — Adds natural sweetness and extra vitamins while keeping a soft bite.
• Whole Wheat Gnocchi — Higher fiber alternative with a heartier, nuttier taste.
• Chickpea Gnocchi — Gluten-free and protein-packed, offering a savory, earthy flavor.
• Low-Sodium Store-Bought Gnocchi — Reduces salt intake while maintaining classic potato texture.
• Zucchini Noodles (Zoodles) — Ultra low-carb, light option that crisps nicely in the air fryer.
• Lentil or Bean-Based Gnocchi — Dairy-free and high in plant-based protein with a robust, savory profile.

Serving Suggestions

• Pair your Air Fryer Gnocchi with a simple marinara sauce and freshly grated Parmesan cheese for a classic Italian meal.
• Serve alongside a crisp arugula salad with lemon vinaigrette to balance the rich, crispy texture.
• Combine with sautéed vegetables like zucchini, bell peppers, and cherry tomatoes for a hearty vegetarian main course.
• Perfect for busy weeknights when you need a quick, satisfying dinner that comes together in minutes.
• Ideal for casual gatherings or potlucks—serve family-style in a large bowl for easy sharing.
• Plate your Air Fryer Gnocchi over a swirl of creamy pesto sauce and garnish with toasted pine nuts for an elegant touch.
• Add protein like grilled chicken strips or Italian sausage to make it a complete, filling meal.

These Air Fryer Gnocchi ideas help you create versatile dishes suitable for any occasion, from quick family dinners to casual entertaining.

Common Mistakes to Avoid

• Mistake: Overcrowding the basket, which causes steaming instead of crisping. Fix: Cook in a single layer with space between pieces for optimal air circulation.
• Mistake: Skipping the oil, leading to dry, tough gnocchi. Fix: Toss gnocchi lightly in olive oil to promote browning and a crispy exterior.
• Mistake: Using frozen gnocchi directly, which releases too much moisture. Fix: Thaw frozen gnocchi first or pat shelf-stable gnocchi dry with a paper towel.
• Mistake: Not preheating the air fryer, resulting in uneven cooking. Fix: Always preheat for 2-3 minutes to ensure a hot cooking environment from the start.
• Mistake: Forgetting to shake the basket, causing some pieces to burn. Fix: Shake the basket halfway through cooking to ensure all sides get crispy and golden.
• Mistake: Cooking at too low a temperature, making gnocchi gummy. Fix: Use a higher heat setting, around 400°F (200°C), for the best texture.
• Mistake: Adding wet sauces before air frying, which makes them soggy. Fix: Air fry gnocchi plain, then toss with sauce after cooking to maintain crispiness.
• Mistake: Overcooking, which turns the gnocchi hard and chewy. Fix: Cook for just 8-12 minutes, checking frequently as cook times vary by appliance.

Storing Tips

• Fridge: Store leftover Air Fryer Gnocchi in an airtight container for up to 3 days.
• Freezer: Freeze in a freezer-safe bag or container for up to 2 months.
• Reheat: Reheat in the air fryer at 375°F for 3–5 minutes until hot, reaching 165°F for food safety.

Always let your Air Fryer Gnocchi cool completely before storing to maintain texture and prevent condensation.

Conclusion

This Easy Crispy Air Fryer Gnocchi is a fantastic quick meal. If you love gnocchi, try our Chicken Gnocchi Soup next. Give this recipe a try and share your results in the comments below. Don’t forget to subscribe for more simple recipes!

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FAQs

Can I use frozen gnocchi in the Air Fryer Gnocchi recipe?

Yes, you can use frozen gnocchi directly. No need to thaw them first. Just toss them with a little oil and cook in your air fryer, shaking the basket halfway through for even crispiness.

How do I prevent the gnocchi from sticking in the air fryer?

Lightly coat the gnocchi with olive oil or cooking spray before air frying. This creates a non-stick barrier. Also, avoid overcrowding the basket to ensure proper air circulation for your Air Fryer Gnocchi.

What is the best way to serve Air Fryer Gnocchi?

Serve your Air Fryer Gnocchi immediately for the best texture. They are delicious on their own or tossed with your favorite pasta sauce, pesto, or a sprinkle of Parmesan cheese.