Introduction

Craving lasagna but short on time? This One Pot Lasagna Soup delivers all the classic flavors in a fraction of the time. It’s the easiest 30-minute meal, made entirely in one pot for minimal cleanup. If you love this method, try the Slow Cooker Lasagna Soup Recipe or the Crockpot Lasagna Soup Recipe for hands-off cooking.

Ingredients

This hearty One Pot Lasagna Soup comes together with rich Italian sausage, savory ground beef, and broken lasagna sheets simmered in a creamy tomato broth that delivers all the comforting flavors of traditional lasagna in a fraction of the time.

• 1 tablespoon olive oil
• ½ yellow onion, diced
• 1 pound Italian sausage
• 1 pound ground beef
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon minced garlic
• 24 ounces pasta sauce
• 5 cups chicken broth
• ½ cup heavy whipping cream
• 10 lasagna sheets, broken into pieces
• 1 cup Italian blend cheese

Timing

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes

Context: This One Pot Lasagna Soup is about 20% faster than similar recipes since everything cooks together in one pot.

Step-by-Step Instructions

Step 1 — Brown the Meat

Heat a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and no pink remains, about 5–7 minutes. For extra flavor, season the meat with a pinch of salt and pepper as it cooks.

Step 2 — Sauté Aromatics

Add diced onion to the pot with the meat and cook until softened, about 3–4 minutes. Stir in minced garlic and cook for another minute until fragrant. This builds a flavorful base for your One Pot Lasagna Soup.

Step 3 — Add Tomato Products

Pour in crushed tomatoes and tomato paste, stirring to combine. Cook for 2 minutes to deepen the tomato flavor. This step helps caramelize the tomato paste, which adds richness to the soup.

Step 4 — Incorporate Broth and Seasonings

Add beef broth, dried basil, dried oregano, and red pepper flakes if using. Stir well to scrape any browned bits from the bottom of the pot. Bring the mixture to a boil, then reduce heat to maintain a simmer.

Step 5 — Add Pasta

Break lasagna noodles into bite-sized pieces and add them to the simmering soup. Stir occasionally to prevent sticking. Cook for 10–12 minutes until the pasta is al dente (tender but still firm to the bite).

Step 6 — Finish with Cream

Stir in heavy cream or ricotta to create a creamy texture similar to traditional lasagna. For a lighter option, you can substitute with half-and-half. Heat through for 2–3 minutes without boiling.

Step 7 — Adjust Seasoning and Serve

Taste the One Pot Lasagna Soup and adjust salt and pepper as needed. The soup should be richly flavored and well-balanced. Ladle into bowls and top with shredded mozzarella and a dollop of ricotta cheese before serving.

Nutritional Information

Calories	420
Protein	28g
Carbohydrates	35g
Fat	18g
Fiber	4g
Sodium	980mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Lean Ground Turkey — A lighter protein option that maintains the savory meatiness with less saturated fat.
• Lentils or Crumbled Tofu — Plant-based protein alternatives that absorb the rich tomato and herb flavors beautifully.
• Zucchini Noodles or Spiralized Vegetables — Low-carb swap for traditional pasta that adds freshness and nutrients.
• Gluten-Free Pasta or Broken Rice Noodles — Perfect for dietary restrictions while keeping the comforting pasta texture.
• Nutritional Yeast or Vegan Cheese — Dairy-free options that provide a cheesy flavor without traditional dairy.
• Low-Sodium Broth and No-Salt-Added Tomatoes — Reduces sodium content while allowing herbs and spices to shine through.
• Whole Wheat or Chickpea Pasta — Higher fiber alternatives that make this One Pot Lasagna Soup more nutrient-dense.
• Greek Yogurt Instead of Ricotta — Adds creaminess with more protein and less fat for the finishing dollop.

Serving Suggestions

• Serve this One Pot Lasagna Soup with warm, crusty garlic bread for dipping into the rich tomato broth.
• Pair with a simple green salad dressed with a light vinaigrette to balance the hearty, savory flavors.
• Perfect for casual weeknight dinners, family gatherings, or cozy weekend meals when you crave comfort food.
• Top with a generous dollop of ricotta cheese and fresh basil for an authentic lasagna experience.
• Serve in deep bowls to contain the broth and showcase the beautiful layers of pasta, meat, and cheese.
• Ideal for potlucks or meal prep—it reheats beautifully and the flavors deepen overnight.

This One Pot Lasagna Soup is incredibly versatile and satisfying, making it a crowd-pleaser for any occasion.

Common Mistakes to Avoid

• Mistake: Overcooking the pasta, turning it mushy. Fix: Add pasta during the last 8-10 minutes of simmering and test for al dente texture.
• Mistake: Using lean ground beef only, resulting in less flavor. Fix: Opt for 80/20 ground beef or mix with Italian sausage for richer taste.
• Mistake: Skipping the tomato paste sauté, missing depth. Fix: Cook tomato paste with aromatics for 1-2 minutes until it darkens slightly.
• Mistake: Adding all liquid at once, making broth bland. Fix: Deglaze the pot with wine or broth first, scraping up browned bits for flavor.
• Mistake: Not seasoning in layers, leading to flat taste. Fix: Season meat while browning, then adjust again after adding liquids and at the end.
• Mistake: Overcrowding the pot when browning meat, causing steam. Fix: Brown meat in batches to ensure proper caramelization and fond development.
• Mistake: Using the wrong pasta shape that doesn’t hold up. Fix: Choose mafaldine, campanelle, or broken lasagna noodles that capture sauce well.
• Mistake: Adding dairy too early, causing curdling. Fix: Stir in ricotta or mozzarella off-heat just before serving to maintain creamy texture.
• Mistake: Rushing the simmer, preventing flavor melding. Fix: Simmer gently for at least 20 minutes to allow flavors to fully develop and marry.
• Mistake: Skipping the final fresh herb garnish. Fix: Top with fresh basil or parsley before serving to add brightness and visual appeal.

Storing Tips

• Fridge: Cool your One Pot Lasagna Soup completely, then store in an airtight container for up to 4 days.
• Freezer: Portion the soup into freezer-safe containers or bags, leaving some space for expansion, and freeze for up to 3 months.
• Reheat: Thaw frozen soup in the refrigerator overnight. Reheat on the stovetop or in the microwave, stirring occasionally, until it reaches an internal temperature of 165°F for food safety.

For best quality, consume your refrigerated One Pot Lasagna Soup within the recommended time frame and always reheat thoroughly before serving.

Conclusion

This One Pot Lasagna Soup delivers all the comforting flavors of lasagna with minimal cleanup. If you love this easy twist on a classic, try our Classic Lasagna Recipe or Creamy Spinach Mushroom Lasagna Recipe next. We’d love to hear how yours turned out—leave a comment and subscribe for more simple, delicious recipes!

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FAQs

Can I make this One Pot Lasagna Soup ahead of time?

Yes, this One Pot Lasagna Soup stores well. Let it cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 4 days, and the flavors often improve.

What can I use instead of lasagna noodles?

You can substitute broken lasagna noodles with other pasta like mafaldine, campanelle, or medium pasta shells. The key is to use a shape that holds the rich sauce well in this easy One Pot Lasagna Soup.

How can I make this soup creamier?

For a creamier texture, stir in an extra 1/4 cup of ricotta cheese or a splash of heavy cream at the end of cooking. This enhances the classic lasagna flavor profile of your One Pot Lasagna Soup.