Introduction

This Christmas Mint Oreo Fudge is simple & delicious, combining creamy chocolate with refreshing mint and crunchy cookie pieces for a festive treat. It requires no baking and sets up quickly, making it perfect for holiday gatherings. For more easy desserts, try the Butterfinger Fudge Recipe or Loaded Brownie Cheesecake Cups Recipe.

Ingredients

This festive fudge combines creamy white chocolate with the cool mint flavor of Oreo cookies, creating a rich and irresistible holiday treat that melts in your mouth.

• 18 oz white chocolate chips (about 1 1/2 packages)
• 14 oz can sweetened condensed milk
• 2 cups Mint Oreo cookies, crushed
• 1/8 tsp salt

Timing

Prep Time	15 minutes
Cook Time	5 minutes
Total Time	20 minutes

Context: This Christmas Mint Oreo Fudge is about 20% faster than similar recipes, making it perfect for last-minute holiday treats.

Step-by-Step Instructions

Step 1 — Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper, leaving some overhang on two opposite sides. This overhang will act as handles, making it easy to lift the finished Christmas Mint Oreo Fudge out of the pan once it has set.

Lightly grease the parchment paper with non-stick cooking spray to ensure a perfect, clean release.

Step 2 — Combine Sweetened Condensed Milk and Chocolate Chips

In a medium, microwave-safe bowl, combine one 14-ounce can of sweetened condensed milk with 3 cups of white chocolate chips. The white chocolate provides the perfect base for the mint flavor.

Heat the mixture in the microwave in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and the mixture is smooth.

Step 3 — Add Mint Extract and Green Food Coloring

Once the chocolate mixture is smooth, stir in 1 to 1.5 teaspoons of pure peppermint extract, depending on how strong you want the mint flavor. For a festive green color, add a few drops of green food coloring and stir until the color is uniform.

Be careful not to add too much food coloring at once; you can always add more to reach your desired shade of green.

Step 4 — Fold in the Crushed Oreos

Gently fold in about 2 cups of coarsely crushed Mint Oreo cookies. Reserve a small handful of the crushed cookies to sprinkle on top for garnish.

Be sure to fold, not stir vigorously, to maintain some texture from the cookie pieces and prevent the fudge from becoming greasy.

Step 5 — Transfer to the Pan and Top

Pour the Christmas Mint Oreo Fudge mixture into your prepared pan. Use a spatula to spread it into an even layer, pushing it into all the corners.

Immediately sprinkle the reserved crushed Oreos evenly over the top, gently pressing them down so they adhere to the surface.

Step 6 — Chill Until Firm

Place the pan in the refrigerator and chill for at least 3-4 hours, or until the fudge is completely firm to the touch. For best results, you can let it set overnight.

The fudge is ready when you can press the center and feel no give; it should be solid throughout.

Step 7 — Slice and Serve

Once fully set, use the parchment paper handles to lift the entire block of Christmas Mint Oreo Fudge out of the pan. Place it on a cutting board.

Use a sharp knife to slice the fudge into 1-inch squares. For clean cuts, you can wipe the knife blade clean between slices. Serve immediately or store in an airtight container.

Nutritional Information

Calories	180
Protein	2g
Carbohydrates	25g
Fat	9g
Fiber	1g
Sodium	85mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein powder — Replace ¼ cup sugar with vanilla protein powder for a boost without sacrificing sweetness.
• Stevia or monk fruit — Use these natural sweeteners instead of granulated sugar to reduce carbs and calories.
• Coconut cream — Swap heavy cream or sweetened condensed milk for dairy-free, rich coconut cream.
• Gluten-free Oreos — Use certified gluten-free sandwich cookies to make this treat celiac-friendly.
• Dark chocolate chips — Choose sugar-free or high-cacao dark chocolate to lower sugar content and add antioxidants.
• Peppermint extract — Increase extract slightly and reduce added salt for a low-sodium, mint-forward flavor.
• Almond or oat milk — Substitute for any dairy milk to keep the recipe creamy and plant-based.
• Avocado oil — Use instead of butter for a dairy-free version with healthy monounsaturated fats.

Serving Suggestions

• Pair squares of Christmas Mint Oreo Fudge with a cup of hot cocoa or peppermint mocha for a cozy holiday treat.
• Arrange on a festive platter alongside other Christmas cookies and candies for a colorful dessert spread.
• Serve as a sweet ending to holiday dinners, complementing rich meals with its cool mint flavor.
• Package individual pieces in decorative boxes or tins as edible Christmas gifts for friends and neighbors.
• Create a holiday dessert board featuring this fudge with fruits, nuts, and cheeses for a balanced sweet table.
• Garnish each piece with a small candy cane or crushed peppermint bits for extra festive flair.

For elegant plating, cut the Christmas Mint Oreo Fudge into uniform squares and dust lightly with powdered sugar or drizzle with white chocolate. The red and green Oreo pieces make this fudge naturally festive, so a simple white or metallic serving tray lets the colors shine.

Common Mistakes to Avoid

• Mistake: Using low-quality white chocolate that seizes. Fix: Opt for high-quality chocolate chips or baking bars for a smooth, stable melt.
• Mistake: Overheating the sweetened condensed milk, causing a grainy texture. Fix: Heat gently on low, stirring constantly just until combined.
• Mistake: Adding Oreos too early, making them soggy. Fix: Fold in crushed cookies at the very end, right before pouring into the pan.
• Mistake: Skipping the parchment paper, leading to stuck fudge. Fix: Always line your pan with parchment for clean, easy removal.
• Mistake: Not chilling the fudge long enough, resulting in a soft, messy set. Fix: Refrigerate for at least 3-4 hours, or until completely firm.
• Mistake: Using artificial mint extract that tastes chemical. Fix: Use pure peppermint extract and start with ½ tsp, tasting before adding more.
• Mistake: Stirring too vigorously and deflating the fudge. Fix: Fold ingredients gently to maintain a creamy, thick consistency.
• Mistake: Cutting the fudge while it’s too cold, causing cracks. Fix: Let it sit at room temperature for 10-15 minutes before slicing.

Storing Tips

• Fridge: Store Christmas Mint Oreo Fudge in an airtight container in the refrigerator for up to 2 weeks.
• Freezer: Wrap individual pieces tightly in plastic wrap and place in a freezer-safe container for up to 3 months.
• Reheat: For best texture, allow frozen fudge to thaw in the refrigerator overnight before serving at room temperature.

Always store your Christmas Mint Oreo Fudge in the refrigerator if your kitchen is warmer than 40°F (4°C) to maintain food safety and prevent melting.

Conclusion

This Christmas Mint Oreo Fudge is the perfect festive treat that’s easy to make and sure to impress. We hope you love it! Give it a try and let us know how it turned out in the comments. For more delicious ideas, check out our Grinch Cookies Recipe and subscribe for new recipes!

Print

FAQs

Can I make Christmas Mint Oreo Fudge ahead of time?

Yes, you can prepare this fudge in advance. It stores well in an airtight container in the refrigerator for up to two weeks. This makes Christmas Mint Oreo Fudge perfect for holiday planning.

What is the best way to cut Christmas Mint Oreo Fudge cleanly?

Use a sharp knife dipped in hot water and wiped dry before each cut. This technique helps create neat, clean slices without crumbling the fudge or crushing the Oreo pieces.

Can I use a different type of Oreo for this recipe?

While mint Oreos provide the classic flavor, you can experiment with other varieties. Just ensure the total amount of cookie pieces remains the same to maintain the texture of your Christmas Mint Oreo Fudge.