This truly is The BEST Egg Salad Recipe Simple & Delicious, perfect for quick lunches, picnics, or light dinners. With a creamy texture and classic flavor, it comes together in minutes using simple ingredients. For more delightful treats, try the Irresistible Mini Strawberry Cheesecake Recipe or the Easy Pumpkin Pie Crumble Bars Recipe.

The BEST Egg Salad Recipe

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A creamy, flavorful egg salad made with hard-boiled eggs, mayonnaise, mustard, celery, and green onions, perfect for sandwiches or as a snack.

Author: Dorothy Miller
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 1x
Method: Main Course
Cuisine: American

Ingredients

Scale

8 large eggs
1/2 cup mayonnaise
1 teaspoon yellow mustard or Dijon mustard
1 stalk celery, finely chopped
2 green onions (scallions), thinly sliced
Salt and freshly ground black pepper to taste

Instructions

Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.

Drain and transfer eggs to a bowl of ice water. Let cool for 10 minutes, then peel and chop.
In a large bowl, mix mayonnaise, mustard, celery, green onions, salt, and pepper. Add chopped eggs and stir until well combined.

Taste and adjust seasoning as needed. Serve immediately or chill before serving.

Notes

For best results, use eggs that are a few days old for easier peeling. Add a splash of lemon juice for extra brightness if desired.

Nutrition

Calories: 240
Sugar: 1
Sodium: 350
Fat: 20
Saturated Fat: 4
Unsaturated Fat: 14
Trans Fat: 0
Carbohydrates: 2
Fiber: 0
Protein: 12
Cholesterol: 370

Frequently Asked Questions

What makes this The BEST Egg Salad recipe?

This recipe uses a perfect balance of creamy mayonnaise, a touch of mustard, and fresh herbs for exceptional flavor. It avoids being overly wet or bland, which truly makes it The BEST Egg Salad recipe.

Can I make this egg salad ahead of time?

Yes, you can prepare it up to two days in advance. Store it in an airtight container in the refrigerator to let the flavors meld together beautifully.

What are the best ways to serve this egg salad?

Serve it on bread for a classic sandwich, in lettuce cups for a low-carb option, or with crackers. This versatility helps make it The BEST Egg Salad recipe for any occasion.

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