Introduction

This Creamy Alfredo Lasagna Soup is the perfect easy weeknight dinner that delivers all the comforting flavors of traditional lasagna in a fraction of the time. It combines rich, creamy Alfredo sauce with savory ground beef, tender pasta, and a cheesy ricotta topping. For another delicious ricotta and Alfredo combination, try the Chicken Ricotta Meatballs With Spinach Alfredo Sauce Recipe.

Ingredients

This creamy, comforting lasagna soup combines rich tomato broth, tender chicken, and broken lasagna noodles for a cozy, satisfying meal that delivers all the classic flavors in a bowl.

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 (14-ounce) can diced tomatoes
• 8 ounces lasagna noodles, broken into bite-sized pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Timing

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes

Context: This recipe is approximately 20% faster than similar recipes, making it an efficient choice for a quick meal.

Step-by-Step Instructions

Step 1 — Prepare the Dough

Combine flour, yeast, salt, and warm water in a large mixing bowl. Mix until a shaggy dough forms.

Tip: Use water heated to 105–115°F (40–46°C) for optimal yeast activation without killing it.

Step 2 — Knead the Dough

Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.

Tip: The dough is ready when it springs back slowly after poking with a finger.

Step 3 — First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1–2 hours.

Tip: The dough should double in size. If your kitchen is cool, place the bowl in a turned-off oven with the light on.

Step 4 — Shape the Dough

Punch down the risen dough and divide it into equal portions. Shape each into a smooth ball or loaf.

Tip: Use a kitchen scale to ensure even portions for consistent baking.

Step 5 — Second Rise

Place the shaped dough on a parchment-lined baking sheet, cover, and let rise again for 30–45 minutes.

Tip: The dough is ready when it holds a slight indentation after a gentle press.

Step 6 — Preheat and Score

Preheat your oven to 425°F (220°C). Just before baking, score the top of each loaf with a sharp knife.

Tip: Scoring allows steam to escape and helps the bread rise evenly in the oven.

Step 7 — Bake the Bread

Bake for 25–30 minutes until the crust is golden brown and the bottom sounds hollow when tapped.

Tip: For a crispier crust, place a pan of water in the oven during baking to create steam.

Step 8 — Cool Completely

Transfer the baked bread to a wire rack and let cool completely before slicing.

Tip: Cutting into hot bread can make it gummy; wait at least 1 hour for best texture.

Nutritional Information

Calories	…
Protein	…
Carbohydrates	…
Fat	…
Fiber	…
Sodium	…

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Lean ground turkey or chicken — Lighter protein with a mild, savory flavor that absorbs seasonings well.
• Cauliflower rice — Lower-carb option with a neutral taste that pairs easily with sauces and spices.
• Coconut milk or almond milk — Creamy, dairy-free alternatives with a subtle nutty or tropical sweetness.
• Tamari or coconut aminos — Gluten-free, lower-sodium substitutes for soy sauce, offering a rich umami depth.
• Zucchini noodles (zoodles) — Fresh, low-carb pasta alternative with a light, slightly crisp texture.
• Nutritional yeast — Dairy-free cheesy flavor boost, perfect for sprinkling over dishes for a savory note.
• Avocado oil or olive oil — Heart-healthy fats with a clean, mild taste ideal for cooking and dressings.

Serving Suggestions

• Pair with a crisp green salad and crusty bread for a light lunch.
• Serve alongside roasted vegetables for a cozy dinner.
• Perfect for picnics and potlucks—it travels well.
• Garnish with fresh herbs for a pop of color and flavor.
• Offer with a tangy dipping sauce to complement the dish.
• Plate on a warm serving dish to keep it at the ideal temperature.

These ideas will help you present and enjoy this recipe for any occasion, from casual meals to special gatherings.

Common Mistakes to Avoid

• Mistake: Overmixing the batter. Fix: Mix until just combined to avoid tough, dense baked goods.
• Mistake: Not preheating your oven. Fix: Always allow the oven to reach the correct temperature for even cooking.
• Mistake: Using expired leavening agents. Fix: Test baking powder and soda yearly to ensure your recipes rise properly.
• Mistake: Substituting ingredients haphazardly. Fix: Understand the role of each ingredient before making a swap.
• Mistake: Incorrectly measuring flour. Fix: Use the spoon-and-level method for dry ingredients to prevent a dry result.
• Mistake: Opening the oven door too early. Fix: Resist peeking until at least the minimum bake time has passed.
• Mistake: Ignoring recipe mise en place. Fix: Prepare and measure all ingredients before you start mixing.
• Mistake: Using the wrong pan size. Fix: Stick to the recommended pan dimensions for proper cooking time and texture.
• Mistake: Skipping the salt. Fix: Even a small amount of salt is crucial for balancing and enhancing flavors.

Storing Tips

• Fridge: Store in an airtight container for up to 3-4 days. Keep refrigerated at or below 40°F (4°C) for food safety.
• Freezer: Freeze in freezer-safe bags or containers for up to 3 months. Thaw in the refrigerator before reheating.
• Reheat: Reheat thoroughly until the internal temperature reaches 165°F (74°C). Use a microwave, oven, or stovetop until steaming hot.

Always cool leftovers quickly and store them promptly to maintain quality and safety.

Conclusion

We hope you love this comforting bowl of Creamy Alfredo Lasagna Soup as much as we do! Give it a try and let us know what you think in the comments. For more delicious pasta dishes, check out our Shrimp and Crab Alfredo or Chicken Alfredo bake. Don’t forget to subscribe for more recipes!

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FAQs

Can I make this recipe ahead of time?

Yes, you can prepare this dish in advance. Follow the recipe instructions up to the baking step, then cover and refrigerate. Bake it when you’re ready to serve.

What can I use as a substitute for an ingredient?

You can substitute ingredients based on your dietary needs or preferences. For example, you can use a different type of cheese or a gluten-free alternative to suit the recipe.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain the best texture and flavor of the recipe.