Introduction

This creamy, comforting Corn Casserole is the perfect side dish for any gathering. With its sweet corn flavor and rich, custardy texture, it’s always a crowd-pleaser. It pairs wonderfully with main courses like Texas Roadhouse Butter Chicken Skillet Recipe and is a fantastic addition to any holiday table. Simple to prepare, this classic casserole delivers incredible homemade taste with minimal effort.

Ingredients

This creamy Corn Casserole bakes up golden and bubbly with a satisfying texture that’s both rich and comforting.

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 package (8.5 oz) corn muffin mix
• 1 cup sour cream (or plain Greek yogurt)
• 1/2 cup butter, melted
• 2 large eggs, lightly beaten
• 1 cup shredded cheddar cheese (optional)

Timing

Prep Time	10 minutes
Cook Time	45 minutes
Total Time	55 minutes

Context: This Corn Casserole recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Preheat Oven and Prepare Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and ensure easy cleanup.

Step 2 — Combine Wet Ingredients

In a large mixing bowl, whisk together one 15-ounce can of cream-style corn, one 15-ounce can of whole kernel corn (drained), one 8-ounce container of sour cream, and one stick of melted butter until well combined.

For a lighter version, you can substitute Greek yogurt for the sour cream.

Step 3 — Add Dry Ingredients

Stir in one 8.5-ounce box of Jiffy corn muffin mix until just incorporated. Be careful not to overmix—a few lumps are perfectly fine and will result in a better texture.

Step 4 — Fold in Cheese

Gently fold in 1 ½ cups of shredded cheddar cheese, reserving ½ cup for topping. This creates cheesy pockets throughout the Corn Casserole while ensuring a golden crust on top.

Step 5 — Transfer to Baking Dish

Pour the Corn Casserole batter into your prepared baking dish and spread evenly with a spatula. Sprinkle the reserved cheese over the top for a beautifully browned finish.

Step 6 — Bake to Perfection

Bake for 45-55 minutes at 350°F until the edges are golden brown and a toothpick inserted in the center comes out clean. The center should be set with minimal jiggle.

For extra browning, broil for the final 1-2 minutes while watching carefully to prevent burning.

Step 7 — Rest Before Serving

Let the Corn Casserole rest for 10-15 minutes after removing from the oven. This allows it to set properly for cleaner slices and enhances the flavors.

Corn Casserole Nutritional Information

Calories	280
Protein	7g
Carbohydrates	35g
Fat	13g
Fiber	3g
Sodium	480mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

This classic Corn Casserole recipe is wonderfully adaptable. Try these simple ingredient swaps to adjust for dietary needs or boost nutrition without sacrificing flavor.

• Greek Yogurt for Sour Cream — Adds a protein boost and tangy flavor while reducing fat.
• Cauliflower Rice for Creamed Corn — Lowers the carb count and creates a lighter, fluffier texture.
• Almond Milk & Nutritional Yeast for Milk & Cheese — A dairy-free alternative that provides a savory, cheesy flavor.
• Gluten-Free Flour Blend for All-Purpose Flour — An easy one-to-one swap to make this corn casserole gluten-free.
• Ground Turkey Sausage for Pork Sausage — A leaner protein option that still delivers plenty of savory, herby flavor.
• Low-Sodium Broth & No-Salt-Added Corn — Significantly reduces the sodium content, letting the natural sweetness of the corn shine.
• Coconut Oil for Butter — A simple dairy-free fat substitute that works perfectly in the casserole’s moist batter.

Serving Suggestions

• Pair this creamy Corn Casserole with roasted chicken or a holiday ham for a comforting meal.
• Serve alongside grilled sausages or burgers at summer barbecues.
• Offer as a side for Thanksgiving dinner with turkey, mashed potatoes, and green beans.
• Bring to potlucks or family gatherings—it’s always a crowd-pleaser.
• Top with extra shredded cheese and fresh chives for a colorful finish.
• Garnish with crispy bacon bits or diced jalapeños for added texture and flavor.

This Corn Casserole is wonderfully versatile—bake it in a cast-iron skillet for rustic appeal or in a decorative ceramic dish for special occasions.

Common Mistakes to Avoid

• Mistake: Using cold ingredients straight from the refrigerator. Fix: Bring dairy and eggs to room temperature for a smoother, more even bake.
• Mistake: Overmixing the Corn Casserole batter. Fix: Gently fold ingredients until just combined to maintain a light, fluffy texture.
• Mistake: Baking in a dish that’s too small. Fix: Use a properly sized 2-quart casserole dish to prevent messy overflow in the oven.
• Mistake: Underseasoning the mixture. Fix: Taste the batter before baking and adjust salt, pepper, or a pinch of sugar to balance the corn’s sweetness.
• Mistake: Skipping the rest time after baking. Fix: Let the casserole sit for 10-15 minutes to firm up, making serving cleaner and easier.
• Mistake: Overbaking until completely dry. Fix: Remove when the center is just set with a slight jiggle for a perfectly moist result.
• Mistake: Using only cream-style corn. Fix: Combine cream-style and whole kernel corn for superior texture and flavor depth.
• Mistake: Not greasing the baking dish adequately. Fix: Thoroughly butter or spray the dish to ensure easy release and cleanup.

Storing Tips

• Fridge: Store leftover Corn Casserole in an airtight container in the refrigerator for up to 3–4 days.
• Freezer: Freeze Corn Casserole in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Reheat in the oven at 350°F until the internal temperature reaches 165°F, or microwave in a microwave-safe dish until steaming hot.

Always use a food thermometer to ensure your Corn Casserole reaches a safe internal temperature of 165°F when reheating.

Conclusion

This creamy Corn Casserole is a guaranteed crowd-pleaser that’s simple to prepare and always disappears fast. If you enjoyed this comforting side dish, try pairing it with Roasted Root Vegetables for a complete meal. Give this recipe a try and share your thoughts in the comments!

Print

FAQs

Can I make Corn Casserole ahead of time?

Yes, you can prepare this Corn Casserole a day in advance. Assemble the ingredients in your baking dish, cover it tightly, and refrigerate. Bake it just before serving for the best texture.

What can I use if I don’t have Jiffy corn muffin mix?

You can substitute Jiffy mix with another brand of corn muffin mix or make a simple homemade version. Combine cornmeal, flour, sugar, baking powder, and salt to match the dry ingredients in your Corn Casserole recipe.

How do I know when my Corn Casserole is done baking?

Your Corn Casserole is ready when the top is golden brown and the center is set. Insert a toothpick into the center; it should come out clean. Let it rest for a few minutes before serving.