Introduction

These delicious Turkey Burger Sliders are perfect for parties, game day, or a quick family dinner. Made with lean ground turkey and flavorful seasonings, they’re a healthier alternative to traditional beef sliders. Serve them with your favorite sides like Cowboy Pasta Salad Recipe or Perfect Baked Sweet Potatoes Recipe for a complete meal everyone will love.

Ingredients

These juicy turkey burger sliders come together with simple ingredients for a flavorful, satisfying bite that’s perfect for parties or weeknight dinners.

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 12 slider buns
• Lettuce leaves (optional)
• Sliced tomatoes (optional)
• Cheese slices (optional)

Timing

Prep Time	15 minutes
Cook Time	12 minutes
Total Time	27 minutes

Context: These Turkey Burger Sliders come together about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Gather 1 pound of ground turkey, slider buns, and your preferred seasonings like garlic powder, onion powder, salt, and pepper. Having everything ready makes the process smooth and efficient.

Step 2 — Mix the Burger Patties

In a large bowl, gently combine the ground turkey with your seasonings. Avoid overmixing to keep the Turkey Burger Sliders tender and juicy.

Step 3 — Form the Slider Patties

Divide the mixture into 8 equal portions and shape them into small, uniform patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Step 4 — Preheat Your Cooking Surface

Heat a skillet or grill to medium-high heat, around 375°F. A properly preheated surface ensures a good sear and helps the Turkey Burger Sliders cook evenly.

Step 5 — Cook the Patties

Cook the patties for 4–5 minutes per side, or until they are no longer pink inside and have reached a safe internal temperature of 165°F. Use a meat thermometer for accuracy.

Step 6 — Toast the Buns

Lightly toast the slider buns on the grill or in a toaster until golden brown. This adds texture and helps prevent the buns from getting soggy from the burger juices.

Step 7 — Assemble the Sliders

Place a cooked turkey patty on the bottom half of each bun. Add your favorite toppings like lettuce, tomato, cheese, or a special sauce.

Step 8 — Serve Immediately

Serve your Turkey Burger Sliders warm. They are best enjoyed fresh off the grill or skillet for optimal flavor and texture.

Nutritional Information

Calories	180
Protein	18g
Carbohydrates	12g
Fat	7g
Fiber	1g
Sodium	320mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Ground Chicken or Lean Beef — Swap for a different protein while keeping the classic burger texture and rich flavor.
• Portobello Mushroom Caps — A lower-carb, plant-based alternative with a savory, meaty taste.
• Lettuce Wraps — Use large lettuce leaves instead of buns for a fresh, gluten-free, low-carb option.
• Whole-Wheat or Gluten-Free Buns — Choose these for added fiber or to make your Turkey Burger Sliders gluten-free.
• Dairy-Free Cheese — Opt for vegan cheese slices to keep the melty goodness without dairy.
• Avocado Spread — Replace mayonnaise with mashed avocado for creaminess and healthy fats.
• Low-Sodium Soy Sauce or Coconut Aminos — Use in the burger mix for umami flavor with less salt.

Serving Suggestions

• Pair these Turkey Burger Sliders with sweet potato fries and a crisp garden salad for a balanced meal.
• Serve at casual gatherings with a variety of dipping sauces like chipotle aioli, honey mustard, or barbecue sauce.
• Create a slider bar for parties with assorted toppings: avocado slices, caramelized onions, pickles, and different cheeses.
• Accompany with coleslaw or pasta salad for a perfect picnic or barbecue side.
• Make them the star of game day by serving alongside nachos and wings for a crowd-pleasing spread.
• For a lighter option, serve Turkey Burger Sliders on lettuce wraps instead of buns with a side of fresh vegetable sticks.

These Turkey Burger Sliders are incredibly versatile and work well for everything from weeknight dinners to festive occasions. Arrange them on a wooden board or platter for an inviting presentation that encourages sharing.

Common Mistakes to Avoid

• Mistake: Using lean ground turkey without added moisture. Fix: Mix in 1-2 tablespoons of olive oil or Greek yogurt per pound to prevent dry Turkey Burger Sliders.
• Mistake: Overmixing the turkey burger patty meat. Fix: Gently combine ingredients just until incorporated to maintain a tender texture.
• Mistake: Skipping a binding agent like breadcrumbs or egg. Fix: Add a binder to help your Turkey Burger Sliders hold their shape during cooking.
• Mistake: Underseasoning the ground turkey mixture. Fix: Be generous with salt, pepper, and aromatics, as turkey is milder than beef.
• Mistake: Pressing down on the sliders with a spatula while cooking. Fix: Avoid pressing to keep the flavorful juices inside the patties.
• Mistake: Cooking turkey sliders at too high a heat, causing burnt exteriors. Fix: Use medium heat for a thorough, even cook without charring.
• Mistake: Flipping the sliders multiple times during cooking. Fix: Flip just once to develop a good sear and ensure they don’t fall apart.
• Mistake: Not checking the internal temperature with a meat thermometer. Fix: Cook until the internal temperature reaches a safe 165°F (74°C).
• Mistake: Serving the sliders on oversized buns that overwhelm the patty. Fix: Use appropriately sized slider buns for the perfect burger-to-bun ratio.
• Mistake: Skipping the resting step after cooking. Fix: Let your Turkey Burger Sliders rest for a few minutes so the juices redistribute.

Storing Tips

• Fridge: Store cooked Turkey Burger Sliders in an airtight container in the refrigerator for up to 3–4 days.
• Freezer: Wrap sliders individually and place in a freezer-safe bag or container; they will keep for up to 3 months.
• Reheat: Warm in an oven at 350°F until the internal temperature reaches 165°F, or microwave until steaming hot.

Always use a food thermometer to ensure your Turkey Burger Sliders are reheated to the safe minimum internal temperature of 165°F before serving.

Conclusion

These Turkey Burger Sliders are perfect for parties, weeknight dinners, or meal prep. They’re flavorful, easy to make, and a healthier alternative to traditional burgers. Give this recipe a try and share your results in the comments below! For another crowd-pleasing dish, check out this Chicken Schnitzel.

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FAQs

How do I keep my Turkey Burger Sliders from drying out?

Mix in finely grated onion or a tablespoon of olive oil with the ground turkey. Avoid overcooking, as turkey cooks faster than beef. These steps help keep your Turkey Burger Sliders moist and flavorful.

Can I make Turkey Burger Sliders ahead of time?

Yes, you can prepare the slider patties in advance. Store them covered in the refrigerator for up to one day before cooking. This makes assembling your Turkey Burger Sliders quick and easy for parties.

What are the best buns for Turkey Burger Sliders?

Soft, slightly sweet Hawaiian rolls or small potato buns work wonderfully. They complement the lean turkey without overwhelming it. Toasting the buns lightly adds texture to your Turkey Burger Sliders.