Introduction

This sweet potato brownie recipe review puts a nutritious twist on a classic dessert. Using mashed sweet potatoes creates an incredibly moist, fudgy texture while adding natural sweetness. The result is a rich, decadent treat that might just surprise you with how delicious healthy baking can be. It’s a fantastic way to enjoy a beloved dessert with the added benefits of a whole food ingredient.

Ingredients

The aroma of rich cocoa and warm sweet potatoes will have your kitchen smelling like a professional bakery, while the fudgy texture and deep chocolate flavor create an unforgettable dessert experience.

• sweet potatoes
• cocoa powder
• maple syrup
• almond flour
• eggs
• vanilla extract
• baking powder
• salt
• chocolate chips

Timing

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes

Context: This Those YAMZ had ya boy like 🤯🤯 Sweet Potato Brownie Recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Sweet Potatoes

Start by baking two medium sweet potatoes at 400°F (200°C) until fork-tender, about 45-60 minutes. Let them cool completely before peeling.

For best results, use a fork to poke holes in the potatoes before baking to allow steam to escape and prevent bursting.

Step 2 — Combine Wet Ingredients

In a large bowl, mash the cooled sweet potato flesh until smooth. Add ½ cup maple syrup, ¼ cup melted coconut oil, and 1 teaspoon vanilla extract.

Whisk vigorously until the mixture is fully combined and has a uniform consistency with no oil separation.

Step 3 — Mix Dry Ingredients

In a separate bowl, whisk together ½ cup cocoa powder, ⅓ cup almond flour, 1 teaspoon baking powder, and ¼ teaspoon salt.

Sifting the cocoa powder helps eliminate lumps and creates a smoother brownie batter texture.

Step 4 — Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into the sweet potato mixture until just combined. Be careful not to overmix.

The batter will be thick but spreadable. If it seems too dry, add a tablespoon of plant-based milk to loosen it.

Step 5 — Add Chocolate Chips

Fold in ½ cup dairy-free chocolate chips, reserving a few for sprinkling on top before baking.

Using mini chocolate chips ensures better distribution throughout the brownies for maximum chocolate in every bite.

Step 6 — Prepare Baking Pan

Line an 8×8 inch baking pan with parchment paper, leaving some overhang on two sides for easy removal.

Lightly grease the parchment paper with coconut oil spray to prevent any sticking during baking.

Step 7 — Bake to Perfection

Spread the batter evenly in the prepared pan and bake at 350°F (175°C) for 25-30 minutes.

The brownies are done when the edges are set and the center springs back slightly when touched. A toothpick inserted should come out with moist crumbs, not wet batter.

Step 8 — Cool Completely

Let the brownies cool in the pan for at least 30 minutes before transferring to a wire rack to cool completely.

Resist cutting while warm—these brownies firm up as they cool, creating the perfect fudgy texture.

Step 9 — Slice and Serve

Use the parchment paper overhang to lift the entire brownie block from the pan. Cut into 16 squares with a sharp knife.

For clean cuts, wipe the knife between slices. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutritional Information

Calories	180
Protein	3g
Carbohydrates	28g
Fat	7g
Fiber	4g
Sodium	85mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein Powder for Flour — Use vanilla or chocolate protein powder to replace some flour, adding a protein boost and subtle flavor enhancement.
• Almond Flour for All-Purpose Flour — Swap in almond flour for a gluten-free, lower-carb option with a nutty, rich taste.
• Coconut Oil for Butter — Substitute coconut oil to make the recipe dairy-free, imparting a light tropical note.
• Maple Syrup for Sugar — Use pure maple syrup as a natural sweetener, contributing a deep, caramel-like sweetness.
• Unsweetened Applesauce for Oil — Replace some oil with unsweetened applesauce to reduce fat while keeping the brownies moist and slightly fruity.
• Dark Chocolate Chips for Milk Chocolate — Opt for dark chocolate chips to lower sugar content and add a more intense, bittersweet chocolate flavor.
• Sea Salt for Table Salt — Use a flaky sea salt sparingly on top for a low-sodium finish with a burst of flavor.
• Chia Eggs for Regular Eggs — Mix chia seeds with water to create an egg substitute, making the recipe vegan and adding a slight nuttiness.

Serving Suggestions

• Pair with a scoop of vanilla bean ice cream for a classic warm-and-cold dessert experience.
• Serve alongside a freshly brewed cup of coffee or a tall glass of cold milk for a cozy treat.
• Perfect for holiday gatherings, potlucks, or as a healthier dessert option for family dinners.
• Dust with powdered sugar or drizzle with melted dark chocolate for an elegant finishing touch.
• Cut into small squares for a bite-sized party dessert or pack in lunchboxes for a sweet surprise.
• Garnish with a sprinkle of sea salt and chopped pecans to enhance the rich, fudgy flavor.
• Enjoy warm from the oven with a dollop of whipped cream for an indulgent, comforting dessert.

These Those YAMZ had ya boy like 🤯🤯 Sweet Potato Brownies are incredibly versatile—whether you’re celebrating a special occasion or just satisfying a sweet craving, these serving ideas will elevate your dessert game.

Common Mistakes to Avoid

• Mistake: Using watery sweet potato puree. Fix: Roast or bake sweet potatoes instead of boiling to reduce moisture content.
• Mistake: Overmixing the batter. Fix: Gently fold ingredients until just combined to maintain a fudgy texture.
• Mistake: Skipping the cooling step before slicing. Fix: Let brownies cool completely for clean cuts and better flavor development.
• Mistake: Not adjusting sweetness for natural potato sugars. Fix: Taste your puree first and reduce added sugar by 10-15% if needed.
• Mistake: Using under-ripe sweet potatoes. Fix: Choose deep orange varieties that feel heavy for their size for maximum sweetness.
• Mistake: Baking at wrong temperature. Fix: Use an oven thermometer to ensure accurate 350°F for perfect doneness.
• Mistake: Overbaking for cake-like texture. Fix: Pull brownies when center is slightly jiggly—they firm up while cooling.
• Mistake: Substituting liquid sweeteners 1:1. Fix: Reduce other liquids by 2 tablespoons when using maple syrup or honey.

Storing Tips

• Fridge: Keep these sweet potato brownies fresh in an airtight container for up to 5 days.
• Freezer: Wrap individual portions tightly in plastic wrap, then place in a freezer bag; they’ll stay good for up to 3 months.
• Reheat: For a warm, gooey treat, microwave a slice for 15–20 seconds or warm in a 300°F oven until heated through to a food-safe internal temperature.

Proper storage ensures your sweet potato brownies stay moist and delicious, whether you enjoy them chilled, frozen, or warm.

Conclusion

These sweet potato brownies deliver an incredible fudgy texture and rich chocolate flavor that will surprise any dessert lover. Give this recipe a try and share your baking results in the comments below!

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FAQs

Are these sweet potato brownies actually fudgy?

Yes, this Those YAMZ had ya boy like 🤯🤯 Sweet Potato Brownie Recipe Review #foodreview #baking #shorts recipe produces incredibly fudgy brownies. The natural moisture and sweetness from the sweet potatoes create a dense, rich texture that is surprisingly decadent. You get that classic brownie experience with a wholesome twist.

Can I taste the sweet potato in the brownies?

The sweet potato flavor is subtle and blends beautifully with the chocolate. It primarily adds moisture and natural sweetness rather than an overpowering vegetable taste. The result is a deliciously rich brownie where the chocolate is still the star.

How do I prepare the sweet potato for this recipe?

You need to cook and mash the sweet potato until it is completely smooth. Baking or boiling the sweet potato works well; just ensure it is soft enough to mash easily. Using a smooth puree is key to achieving the perfect texture in your Those YAMZ brownies.