Introduction

This classic Chicken and Dumplings recipe delivers ultimate comfort with tender chicken and fluffy dumplings in a rich, savory broth. It’s a timeless one-pot meal perfect for chilly evenings. For another cozy chicken dinner, try this Ginger Chicken and Rice Soup with Bok Choy Recipe.

Ingredients

The aroma of tender chicken and fluffy dumplings simmering together creates the ultimate comfort food experience that warms you from the inside out.

• Chicken
• Flour
• Baking powder
• Milk
• Butter
• Chicken broth
• Carrots
• Celery
• Onion
• Salt
• Black pepper

Timing

Prep Time	20 minutes
Cook Time	40 minutes
Total Time	1 hour

Context: This Chicken and Dumplings recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Chicken

Season 2 pounds of boneless, skinless chicken thighs with salt and pepper. In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat and brown the chicken for 4–5 minutes per side until golden. Remove and set aside.

Step 2 — Sauté the Aromatics

Add 1 diced onion, 3 chopped carrots, and 2 sliced celery stalks to the pot. Cook for 5–7 minutes until softened. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.

Step 3 — Create the Broth Base

Sprinkle ¼ cup of all-purpose flour over the vegetables and cook for 1 minute, stirring constantly. Gradually pour in 6 cups of chicken broth and 1 cup of whole milk, whisking to prevent lumps.

Step 4 — Simmer the Chicken

Return the browned chicken to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until the chicken reaches an internal temperature of 165°F. Shred the chicken using two forks.

Step 5 — Make the Dumpling Dough

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Cut in 3 tablespoons of cold butter until the mixture resembles coarse crumbs, then stir in ¾ cup of buttermilk until just combined.

Step 6 — Drop and Cook the Dumplings

Step 7 — Finish and Serve

Stir in 1 cup of frozen peas and 2 tablespoons of chopped fresh parsley. Cook for 2–3 minutes until the peas are tender. Taste and adjust seasoning with salt and pepper. Ladle the Chicken and Dumplings into bowls and serve hot.

Nutritional Information

Calories	420
Protein	28g
Carbohydrates	35g
Fat	18g
Fiber	3g
Sodium	890mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey for Chicken — Leaner protein with a similar savory, comforting flavor profile.
• Cauliflower Dumplings — A lower-carb, gluten-free option that absorbs the rich broth beautifully.
• Gluten-Free Flour Blend — Use in the dumplings for a celiac-friendly version without sacrificing texture.
• Coconut Milk for Cream — A rich, dairy-free alternative that adds a subtle sweetness to the broth.
• Mushrooms as a Protein Swap — Hearty, umami-packed option for a satisfying vegetarian Chicken and Dumplings.
• Low-Sodium Broth — Control the saltiness while letting the herbs and chicken flavor shine through.
• Whole Wheat Dumplings — Adds fiber and a nutty flavor for a more nutritious twist.
• Greek Yogurt instead of Butter — Swapped into the dumpling dough for added protein and tang.

Serving Suggestions

• Pair this classic Chicken and Dumplings with a crisp green salad dressed in a light vinaigrette to balance the richness.
• Serve alongside steamed green beans or roasted carrots for a comforting, well-rounded meal.
• Enjoy these Chicken and Dumplings on a chilly evening for the ultimate cozy dinner experience.
• For a casual gathering, serve the dish directly from the pot at the table for a family-style feel.
• Brighten up the plate by garnishing with fresh chopped parsley or chives just before serving.
• Offer crusty bread or buttermilk biscuits on the side for dipping into the flavorful broth.

These Chicken and Dumplings are incredibly versatile, making them perfect for both weeknight dinners and special occasions.

Common Mistakes to Avoid

• Mistake: Using boneless, skinless chicken breasts only. Fix: Use bone-in, skin-on chicken thighs for richer flavor and more tender meat in your Chicken and Dumplings.
• Mistake: Overworking the dumpling dough. Fix: Mix the dough just until combined; overmixing develops gluten and makes dumplings tough.
• Mistake: Adding dumplings to a simmering broth. Fix: Bring the stew to a gentle boil, then reduce to a simmer before adding dumplings so they steam properly.
• Mistake: Lifting the lid while the dumplings are cooking. Fix: Keep the lid on for the first 15 minutes of cooking to trap steam, which is essential for light, fluffy dumplings.
• Mistake: Cooking dumplings in a thin, watery broth. Fix: Ensure your stew has thickened slightly before adding dumplings so they don’t dissolve or become gummy.
• Mistake: Skipping the step of sautéing aromatics like onions and celery. Fix: Sautéing these vegetables first builds a foundational flavor base for the entire Chicken and Dumplings dish.
• Mistake: Cutting vegetables into large, uneven chunks. Fix: Dice vegetables uniformly so they cook evenly and integrate seamlessly with the chicken and dumplings.
• Mistake: Rushing the chicken cooking process. Fix: Simmer the chicken gently until it reaches an internal temperature of 165°F to keep it juicy and avoid a stringy texture.
• Mistake: Using cold ingredients for the dumpling dough. Fix: Use chilled butter or shortening and cold liquid to create steam pockets for flakier dumplings.
• Mistake: Not letting the finished dish rest before serving. Fix: Let the Chicken and Dumplings sit off the heat for 5-10 minutes to allow the broth to thicken and flavors to meld.

Storing Tips

• Fridge: Cool your Chicken and Dumplings quickly, then store in an airtight container for up to 3–4 days.
• Freezer: Portion into freezer-safe containers or bags, label, and freeze for up to 3 months. Thaw in the refrigerator before reheating.
• Reheat: Reheat gently on the stovetop or in the microwave, stirring occasionally, until the internal temperature reaches 165°F for food safety.

Always store your Chicken and Dumplings within two hours of cooking to prevent bacterial growth and ensure the best quality.

Conclusion

This Chicken and Dumplings recipe delivers classic comfort food with tender chicken and fluffy dumplings in a rich broth. Perfect for family dinners and cozy evenings. Give it a try and share your thoughts in the comments below!

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FAQs

Can I use pre-cooked chicken for Chicken and Dumplings?

Yes, using pre-cooked chicken works well and saves time. Simply shred or chop the cooked chicken and add it to the broth just before adding the dumplings. This method ensures your Chicken and Dumplings remain flavorful and the chicken doesn’t overcook.

Why are my dumplings gummy or falling apart?

Gummy dumplings often result from overmixing the dough or cooking with the lid off. For light, fluffy dumplings, mix the dough until just combined and keep the pot covered while they steam. This technique is key to perfect Chicken and Dumplings every time.

Can I make Chicken and Dumplings in a slow cooker?

Absolutely, a slow cooker is great for making Chicken and Dumplings. Cook the chicken and broth on low for 6-7 hours, then add the dumpling dough and cook on high for another hour. This method yields tender, comforting Chicken and Dumplings with minimal effort.