Introduction

This Classic Mac and Cheese recipe delivers the ultimate comfort food experience with its rich, creamy cheese sauce and perfectly cooked pasta. It’s a timeless family favorite that’s surprisingly simple to make from scratch. For another delicious cheesy side dish, try the Best Cheesy Scalloped Potatoes Recipe to complete your comfort food meal.

Ingredients

This Classic Mac and Cheese recipe delivers the ultimate comfort food experience with its rich, creamy cheese sauce and perfectly tender pasta.

• 8 ounces elbow macaroni
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)

Timing

Prep Time	10 minutes
Cook Time	20 minutes
Total Time	30 minutes

Context: This Classic Mac and Cheese recipe is about 25% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add 8 ounces of elbow macaroni and cook according to package directions until al dente, usually 7–9 minutes.

Drain the pasta immediately—do not rinse—to help the cheese sauce cling better to each piece.

Step 2 — Prepare the Cheese Sauce Base

In a separate saucepan, melt 4 tablespoons of unsalted butter over medium heat. Whisk in ¼ cup of all-purpose flour and cook for 1–2 minutes until golden and fragrant.

This roux forms the foundation of your Classic Mac and Cheese sauce, so stir constantly to prevent burning.

Step 3 — Add Milk and Thicken

Gradually pour in 2 cups of whole milk while whisking continuously to avoid lumps. Increase heat slightly and bring the mixture to a gentle simmer.

Cook until the sauce thickens enough to coat the back of a spoon, about 5–7 minutes. Remove from heat.

Step 4 — Melt the Cheese

Stir in 2 cups of shredded sharp cheddar cheese and ½ cup of grated Parmesan until fully melted and smooth.

For best results, shred your own cheese—pre-shredded varieties contain anti-caking agents that can make the sauce grainy.

Step 5 — Combine Pasta and Sauce

Add the drained pasta to the cheese sauce, stirring gently until every piece is evenly coated.

If the sauce seems too thick, stir in a splash of warm milk to reach your desired consistency.

Step 6 — Transfer to Baking Dish

Pour the Classic Mac and Cheese mixture into a lightly greased 2-quart baking dish. Spread it into an even layer with a spatula.

Step 7 — Add Topping (Optional)

For a crispy top, sprinkle with ½ cup of panko breadcrumbs tossed with 1 tablespoon of melted butter.

You can also add an extra ¼ cup of shredded cheddar on top for more cheesy goodness.

Step 8 — Bake to Perfection

Bake at 375°F (190°C) for 20–25 minutes, until the top is golden and the edges are bubbly.

The internal temperature should reach 165°F (74°C) for food safety and optimal creaminess.

Step 9 — Rest and Serve

Let the Classic Mac and Cheese rest for 5–10 minutes after baking. This allows the sauce to set slightly for easier serving.

Serve warm, garnished with chopped parsley or black pepper if desired.

Nutritional Information

Calories	510
Protein	20g
Carbohydrates	47g
Fat	25g
Fiber	2g
Sodium	720mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Whole wheat pasta — Adds fiber and a nutty flavor to your Classic Mac and Cheese.
• Chickpea pasta — Higher in protein and gluten-free, with a slightly earthy taste.
• Cauliflower florets — Low-carb alternative that blends well into the cheesy sauce.
• Nutritional yeast — Dairy-free option providing a cheesy, savory flavor profile.
• Greek yogurt — Adds creaminess and protein while reducing the need for heavy cream.
• Low-sodium cheese — Maintains the classic taste with significantly less salt.
• Lentil or legume-based pasta — Boosts protein content and offers a gluten-free base.
• Unsweetened almond or oat milk — Dairy-free liquid alternative that creates a smooth, creamy sauce.

Serving Suggestions

• Pair this Classic Mac and Cheese with crispy bacon bits and fresh chives for a savory contrast.
• Serve alongside grilled chicken or pulled pork for a hearty, protein-packed meal.
• Transform it into a complete dinner by mixing in steamed broccoli or sautéed spinach.
• Offer it as a comforting side dish at holiday gatherings or potluck events.
• For a casual game day snack, bake individual portions in muffin tins for easy handheld servings.
• Elevate your plating by garnishing with breadcrumbs and a sprinkle of paprika for color.

This Classic Mac and Cheese is versatile enough for weeknight dinners or special occasions, making it a crowd-pleaser every time.

Common Mistakes to Avoid

• Mistake: Using pre-shredded cheese, which contains anti-caking agents. Fix: Always shred your own cheese from a block for a smoother, creamier sauce.
• Mistake: Adding cheese to a boiling sauce, causing it to break and become greasy. Fix: Remove the sauce from heat before stirring in the cheese until just melted.
• Mistake: Overcooking the pasta, leading to a mushy final dish. Fix: Cook the pasta just to al dente, as it will continue to cook in the oven.
• Mistake: Using only one type of cheese, which limits flavor complexity. Fix: Combine a sharp cheddar for flavor with a melty cheese like Gruyère or Monterey Jack.
• Mistake: Skipping the step of making a roux for the cheese sauce. Fix: A butter and flour roux is essential for a stable, non-grainy sauce that doesn’t separate.
• Mistake: Not seasoning the water for boiling the pasta. Fix: Salt the pasta water generously; it’s your first chance to build the Classic Mac and Cheese flavor base.
• Mistake: Baking at too high a temperature, which can curdle the sauce. Fix: Bake your Classic Mac and Cheese at a moderate 350°F (175°C) for even heating.
• Mistake: Serving immediately from the oven before it has set. Fix: Let it rest for 5-10 minutes after baking for the perfect, scoopable consistency.

Storing Tips

• Fridge: Store your Classic Mac and Cheese in an airtight container in the refrigerator for up to 3–4 days.
• Freezer: Freeze in a freezer-safe container or heavy-duty zip-top bag for up to 2 months.
• Reheat: Reheat refrigerated or thawed Classic Mac and Cheese in the microwave or on the stovetop until it reaches an internal temperature of 165°F.

For best results when reheating, add a splash of milk or cream to help restore the creamy texture of your Classic Mac and Cheese.

Conclusion

This Classic Mac and Cheese recipe delivers the ultimate comfort food experience with its creamy texture and rich cheese flavor. For another delicious pasta twist, try this Recipe Title: Two classics in one bowl! This Chili Mac is quick, easy, and oh-so satisfying! or this comforting Mac and Cheese Soup. Give this classic version a try and share your results in the comments!

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FAQs

Can I make this Classic Mac and Cheese ahead of time?

Yes, you can prepare this Classic Mac and Cheese ahead of time. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours. Bake it just before serving for the best texture.

What is the best cheese to use for Classic Mac and Cheese?

For the creamiest results, use a combination of sharp cheddar and Gruyère. This blend gives the Classic Mac and Cheese a rich flavor and smooth, velvety sauce that everyone loves.

How do I prevent my mac and cheese from becoming dry?

Ensure your sauce is slightly thinner than desired before baking, as it thickens in the oven. Also, avoid overbaking and cover the dish with foil for part of the baking time to retain moisture in your Classic Mac and Cheese.