Introduction

This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is a quick and delightful dessert that combines creamy custard with fresh fruits. Perfect for busy days or unexpected guests, it requires minimal effort and no cooking. For more creamy desserts, try the Homemade Lemon Custard Cake Recipe or the Old-Fashioned Coconut Cream Pie Recipe.

Ingredients

This creamy, chilled dessert combines the richness of rabdi with the freshness of seasonal fruits, creating a delightful treat that’s both satisfying and refreshing.

• 2 cups ready-made rabdi (or condensed milk mixed with hung curd)
• 1 cup mixed fruits (chopped apples, bananas, pomegranate, grapes)
• 2 tablespoons custard powder (vanilla flavor)
• 1 cup milk
• 2 tablespoons sugar (adjust to taste)
• ½ teaspoon cardamom powder
• 2 tablespoons chopped nuts (almonds, pistachios)
• A pinch of saffron strands (optional)

Timing

Prep Time	10 minutes
Cook Time	5 minutes
Total Time	15 minutes

Context: This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Fruits

Wash and chop your choice of seasonal fruits into bite-sized pieces. Apples, bananas, mangoes, pomegranate seeds, and grapes work well for this Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe.

Tip: To prevent browning, toss apple and banana pieces in a little lemon juice immediately after chopping.

Step 2 — Make the Custard Base

In a mixing bowl, combine 2 tablespoons of custard powder with ¼ cup of cold milk. Stir until you have a smooth, lump-free paste.

Tip: Using cold milk prevents the custard powder from forming lumps, ensuring a silky texture for your fruit rabdi.

Step 3 — Heat the Milk

Pour 2 cups of full-fat milk into a heavy-bottomed pan and bring it to a gentle simmer over medium heat. Stir occasionally to prevent scorching.

Tip: Do not boil the milk vigorously—a gentle simmer at around 180°F (82°C) is ideal for custard preparation.

Step 4 — Combine Custard with Hot Milk

Reduce the heat to low. Slowly pour the custard paste into the simmering milk while continuously whisking. This prevents lumps from forming.

Tip: Whisk vigorously for 2–3 minutes until the mixture thickens slightly and coats the back of a spoon.

Step 5 — Sweeten the Rabdi

Add 3–4 tablespoons of sugar or condensed milk to the custard base. Stir until completely dissolved. Turn off the heat and let the mixture cool to room temperature.

Tip: Taste and adjust sweetness according to your preference and the natural sweetness of the fruits used.

Step 6 — Chill the Custard

Once the custard base has cooled, cover the bowl and refrigerate for at least 30 minutes. Chilling helps the custard set and enhances the flavors.

Tip: For best results, place plastic wrap directly on the surface of the custard to prevent a skin from forming.

Step 7 — Mix Fruits with Custard

Take the chilled custard out of the refrigerator. Gently fold in the chopped fruits, reserving a few pieces for garnish.

Tip: Add delicate fruits like bananas just before serving to maintain their texture and prevent them from turning mushy.

Step 8 — Add Flavors and Texture

Stir in ½ teaspoon of cardamom powder and a handful of chopped nuts like almonds or pistachios. This adds aromatic depth and a pleasant crunch to your Instant Fruit Rabdi.

Tip: Lightly toast the nuts beforehand to enhance their flavor and make them more fragrant.

Step 9 — Serve and Enjoy

Transfer the Instant Fruit Rabdi in Minutes! Custard Fruit Salad to serving bowls. Garnish with reserved fruits, a sprinkle of nuts, and a few saffron strands if desired.

Tip: Serve immediately or keep refrigerated for up to 4–6 hours. The salad is best enjoyed fresh for optimal fruit texture and custard consistency.

Nutritional Information

Calories	215 kcal
Protein	6 g
Carbohydrates	32 g
Fat	7 g
Fiber	3 g
Sodium	85 mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt instead of custard — Adds protein and creates a thicker, tangier base.
• Coconut milk in place of dairy milk — Offers a creamy, dairy-free option with a tropical flavor.
• Stevia or monk fruit for sugar — Reduces carbs and calories while keeping sweetness.
• Chia seeds mixed into the rabdi — Boosts fiber and protein for a more filling dessert.
• Almond flour as a thickener — Provides a gluten-free alternative to custard powder.
• Fresh berries instead of sugary fruits — Lowers the overall sugar and carb content.
• Vanilla protein powder blended in — Increases protein while enhancing the vanilla custard flavor.
• Unsweetened almond milk with a pinch of salt — Creates a low-sodium, dairy-free rabdi base.

Serving Suggestions

• Pair this Instant Fruit Rabdi with warm gulab jamun or jalebi for a festive fusion dessert.
• Serve chilled in individual martini glasses for an elegant dinner party presentation.
• Pack in airtight containers for a refreshing picnic or potluck treat.
• Layer with granola and nuts in a parfait glass for a wholesome breakfast option.
• Garnish with edible rose petals and chopped pistachios to enhance visual appeal.
• Offer as a light dessert after a rich, spicy meal to cleanse the palate.
• Create a colorful plating by arranging fresh fruit slices around the rabdi in a shallow bowl.

This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is wonderfully versatile—enjoy it as a quick snack, a party dessert, or a healthy treat any time of day.

Common Mistakes to Avoid

• Mistake: Using watery fruits like watermelon. Fix: Opt for firm fruits like apples, bananas, and pomegranate to prevent a soggy rabdi.
• Mistake: Overcooking the custard base. Fix: Cook just until it thickens slightly; residual heat will continue the process off the stove.
• Mistake: Adding fruits while the custard is hot. Fix: Always cool the custard completely to room temperature to maintain fruit texture and freshness.
• Mistake: Not chilling the dessert before serving. Fix: Refrigerate for at least 1-2 hours; this allows the flavors to meld and the rabdi to set properly.
• Mistake: Using overripe or bruised fruits. Fix: Select fresh, ripe-but-firm fruits to ensure a pleasant bite and avoid mushiness.
• Mistake: Skipping the nuts for garnish. Fix: Lightly toast almonds or pistachios to add a crucial crunch and elevate the overall mouthfeel.
• Mistake: Preparing the dish too far in advance. Fix: Assemble your Instant Fruit Rabdi in Minutes! Custard Fruit Salad just a few hours before serving for optimal freshness.
• Mistake: Using low-fat milk for the custard. Fix: Stick with full-fat milk to achieve the rich, creamy texture essential for an authentic rabdi.

Storing Tips

• Fridge: Store your Instant Fruit Rabdi in an airtight container in the refrigerator for up to 2 days. Keep it at or below 40°F (4°C) for food safety.
• Freezer: Freeze in a freezer-safe container for up to 1 month. Note that the texture of the fruits may change slightly upon thawing.
• Reheat: This dessert is best served chilled. If you prefer it slightly less cold, simply let it sit at room temperature for 10-15 minutes before serving. Do not microwave or heat it.

For the best taste and texture, enjoy your Instant Fruit Rabdi in Minutes! Custard Fruit Salad fresh.

Conclusion

This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is a perfect quick dessert for any occasion. It combines creamy custard with fresh fruits for a delightful treat. Give this easy recipe a try and share your experience in the comments below!

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FAQs

Can I make this Instant Fruit Rabdi in Minutes! Custard Fruit Salad ahead of time?

Yes, you can prepare this dessert a few hours in advance. Keep it refrigerated until serving to maintain freshness. The flavors often meld together beautifully, making it even more delicious.

What fruits work best in this Instant Fruit Rabdi in Minutes! Custard Fruit Salad?

Use firm, non-watery fruits like apples, bananas, mangoes, and pomegranate. Avoid juicy fruits like watermelon to prevent the rabdi from becoming runny. Chop all fruits into small, uniform pieces for the best texture.

How can I adjust the sweetness of this Instant Fruit Rabdi in Minutes! Custard Fruit Salad?

You can easily control the sweetness by adjusting the amount of sugar in the custard or rabdi base. Taste the mixture before adding fruits and add more sweetener if needed. Using naturally sweet fruits can also reduce the need for extra sugar.