Introduction
This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is the perfect quick dessert for busy days. It combines creamy custard with fresh fruits for a refreshing treat that requires no cooking. If you enjoy creamy desserts, you might also like this Homemade Lemon Custard Cake Recipe or this Old-Fashioned Coconut Cream Pie Recipe.
Ingredients
This creamy, chilled dessert combines the rich texture of traditional rabdi with the fresh sweetness of seasonal fruits, creating a delightful treat that’s both refreshing and indulgent.
- 1 cup ready-made rabdi (or thickened sweetened milk)
- 1 cup vanilla custard (prepared or instant mix)
- 1 cup mixed fruits, chopped (such as bananas, apples, mangoes, pomegranate seeds, or grapes)
- 2 tablespoons chopped nuts (almonds, pistachios, or cashews)
- 1 tablespoon raisins (optional)
- A pinch of cardamom powder (optional)
- Fresh mint leaves for garnish (optional)
Timing
Prep Time | 15 minutes |
Cook Time | 5 minutes |
Total Time | 20 minutes |
Context: This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is about 20% faster than similar recipes.
Step-by-Step Instructions
Step 1 — Prepare the Fruits
Wash and chop your favorite seasonal fruits into bite-sized pieces. Use 2 cups of mixed fruits like bananas, apples, mangoes, grapes, and pomegranate seeds. For best texture, chop fruits just before assembling to prevent browning.
Tip: If using apples, sprinkle with a little lemon juice to maintain their fresh color.
Step 2 — Make the Custard Base
In a mixing bowl, combine 2 tablespoons of custard powder with ¼ cup of cold milk. Whisk until you have a smooth, lump-free paste. This step prevents lumps when you cook the custard.
Ensure all the powder is dissolved completely before proceeding to the next step.
Step 3 — Cook the Custard
Heat 2 cups of milk in a saucepan over medium heat. Once the milk is warm (not boiling), slowly pour in the custard paste while continuously stirring. Keep stirring to avoid lumps forming.
Cook for 3–4 minutes until the custard thickens slightly. It should coat the back of a spoon. Remove from heat immediately to prevent overcooking.
Step 4 — Sweeten the Mixture
Add 3–4 tablespoons of sugar or condensed milk to the warm custard. Stir until completely dissolved. Taste and adjust sweetness according to your preference.
Tip: If using condensed milk, reduce the amount of sugar as condensed milk is already sweet.
Step 5 — Cool the Custard
Transfer the custard to a bowl and let it cool to room temperature. You can place it in the refrigerator for 10–15 minutes to speed up the process. Do not cover while hot as condensation can make the custard watery.
The custard should be completely cool before mixing with fruits to maintain their crisp texture.
Step 6 — Combine Fruits and Custard
Gently fold the chopped fruits into the cooled custard. Mix carefully to avoid mashing the soft fruits. Ensure all fruits are evenly coated with the custard.
For best results, reserve some fruits for garnishing on top.
Step 7 — Add Rabdi Elements
For the rabdi touch, add 2 tablespoons of finely chopped nuts (almonds, pistachios) and 1 teaspoon of cardamom powder. These ingredients give the instant fruit rabdi its traditional flavor and texture.
You can also add a pinch of saffron soaked in warm milk for enhanced aroma and color.
Step 8 — Chill and Rest
Cover the bowl with cling film and refrigerate for at least 30 minutes. This allows the flavors to meld together and the custard to set slightly.
The instant fruit rabdi is best served chilled, so don’t skip this resting time.
Step 9 — Serve and Enjoy
Garnish with remaining nuts and fruits before serving. Your Instant Fruit Rabdi in Minutes! Custard Fruit Salad is ready to enjoy as a quick dessert or refreshing snack.
Serve immediately for the best texture, as fruits may release water if stored too long.
Nutritional Information
Calories | 210 kcal |
Protein | 6 g |
Carbohydrates | 32 g |
Fat | 7 g |
Fiber | 3 g |
Sodium | 85 mg |
Note: Estimates based on typical ingredients and serving size.
Healthier Alternatives
- Greek Yogurt for Cream — Adds a protein boost and tangy flavor while reducing fat content.
- Coconut Milk for Dairy-Free — Provides a rich, tropical flavor and creamy texture suitable for vegan diets.
- Stevia for Sugar — Offers a zero-calorie sweetness that keeps the dessert low-carb and diabetic-friendly.
- Chia Seeds for Custard Powder — Creates a natural, gluten-free thickener while adding fiber and omega-3s.
- Mixed Berries for Tropical Fruits — Lowers the overall sugar content and adds antioxidant-rich, low-carb options.
- Almond Milk Base — A light, low-calorie, dairy-free alternative that maintains creaminess without lactose.
- Unsweetened Cocoa Powder — Introduces a chocolatey twist without added sugar, perfect for a low-sodium treat.
- Pumpkin Puree for Creaminess — Adds fiber and vitamins while creating a naturally sweet, low-fat texture.
Serving Suggestions
- Serve this Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe chilled for a refreshing summer dessert.
- Pair with warm gulab jamun or jalebi for a festive Indian dessert platter.
- Perfect for potlucks, family gatherings, or as a quick party dessert.
- Garnish with chopped nuts, saffron strands, or edible rose petals for an elegant touch.
- Layer in tall glasses with crumbled cake or cookies for a trifle-style presentation.
- Serve in small clay pots or martini glasses for a unique and appealing look.
This versatile dessert works beautifully for both casual and special occasions, offering a creamy, fruity treat that’s ready in no time.
Common Mistakes to Avoid
- Mistake: Using overripe or watery fruits that make the rabdi runny. Fix: Choose firm, fresh fruits like apples and bananas, and pat them dry before adding.
- Mistake: Overcooking the custard, leading to a lumpy texture. Fix: Cook on low heat and stir continuously until it just thickens, then cool immediately.
- Mistake: Adding fruits to hot custard, which can cause them to become mushy. Fix: Always let the custard cool completely to room temperature before mixing in the fruits.
- Mistake: Skipping the chilling time, resulting in a less flavorful and thin dessert. Fix: Refrigerate for at least 2 hours to allow the flavors to meld and the rabdi to set properly.
- Mistake: Using only one type of fruit, making the salad monotonous. Fix: Combine a variety of textures and colors, like mango, pomegranate, and grapes, for a vibrant mix.
- Mistake: Not adjusting sugar properly, especially if using sweetened custard powder. Fix: Taste the custard base before adding sugar, and account for the natural sweetness of the fruits.
- Mistake: Stirring the mixture too vigorously after adding fruits, which can break them down. Fix: Fold the fruits in gently with a spatula to maintain their shape and texture.
- Mistake: Preparing the dish too far in advance, leading to soggy fruits and separation. Fix: Assemble just a few hours before serving to keep the fruits fresh and the consistency perfect.
- Mistake: Using low-fat milk or custard powder, which can compromise the creamy richness. Fix: Opt for full-fat milk and a reliable brand of custard powder for an authentic, luxurious mouthfeel.
- Mistake: Ignoring the balance of flavors, making the dessert too sweet or bland. Fix: Add a pinch of cardamom powder or a squeeze of lemon juice to enhance and balance the overall taste.
Storing Tips
- Fridge: Store your Instant Fruit Rabdi in Minutes! Custard Fruit Salad in an airtight container in the refrigerator for up to 2 days. Keep it at or below 40°F (4°C) for food safety.
- Freezer: Freeze this dessert in a freezer-safe container for up to 1 month. Note that the texture of the fruits may change slightly upon thawing.
- Reheat: This Instant Fruit Rabdi in Minutes! Custard Fruit Salad is best served chilled. Reheating is not recommended as it can curdle the custard and make the fruits mushy.
Always use clean, dry utensils when serving to maintain freshness and prevent spoilage.
Conclusion
This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe offers a quick, refreshing dessert perfect for any occasion. Give this simple recipe a try and share your experience in the comments below. For another delicious dessert option, try this Delicious chocolate Chia seed pudding recipe. #BloodSugar #Glucose #chiapudding #insulinresistant1.
PrintInstant Fruit Rabdi in Minutes!
A quick and delicious dessert made with a mix of fruits and a light custard-like rabdi.
- Author: Unknown
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: Indian
Ingredients
- 1 cup milk
- 1/2 cup mixed fruits (such as strawberries, grapes, pineapple)
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon cardamom powder
- 1 tablespoon butter
- 1 tablespoon chopped nuts (optional)
Instructions
- In a pan, combine milk, sugar, and salt. Heat until the sugar dissolves.
- In a small bowl, mix cornstarch with a little water until smooth. Add this mixture to the heating milk and stir well.
- Continue heating until the mixture thickens. Add cardamom powder and stir.
- Add the mixed fruits and cook for another minute.
- Remove from heat and stir in butter until melted. Let cool slightly.
- Serve warm or chilled, garnished with nuts if desired.
Notes
This recipe is ideal for a quick dessert. You can adjust the amount of fruits according to your preference. Serve chilled for a refreshing treat.
Nutrition
- Calories: 200
- Sugar: 20
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 10
FAQs
Can I use frozen fruits for this Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe?
Yes, you can use frozen fruits, but thaw and drain them first to avoid excess water. This ensures your Instant Fruit Rabdi in Minutes! Custard Fruit Salad stays creamy and doesn’t become watery.
How long can I store the prepared Instant Fruit Rabdi?
You can store it in an airtight container in the refrigerator for up to 2 days. For best texture and freshness, enjoy your Instant Fruit Rabdi in Minutes! Custard Fruit Salad within this time.
Can I make this recipe without custard powder?
Yes, you can substitute custard powder with cornstarch mixed with a little milk and vanilla extract. This will still give your Instant Fruit Rabdi in Minutes! Custard Fruit Salad a thick, creamy consistency.