Introduction

This easy Taco Soup recipe brings all the classic flavors you love in a comforting, one-pot meal. It’s perfect for busy weeknights and uses simple ingredients you likely have on hand. For an extra flavor boost, try using This Easy Homemade Taco Seasoning Recipe instead of store-bought packets. This hearty soup is sure to become a family favorite.

Ingredients

This hearty Taco Soup comes together with warm, savory spices and a satisfying blend of textures that will make your kitchen smell incredible.

• 1 pound ground beef (or ground turkey)
• 1 onion, diced
• 1 packet taco seasoning
• 1 packet ranch dressing mix
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 can (8 ounces) tomato sauce
• 4 cups beef broth (or chicken broth)

Timing

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes

Context: This Taco Soup recipe is about 20% faster than similar recipes, making it perfect for a quick and easy weeknight meal.

Step-by-Step Instructions

Step 1 — Brown the Ground Beef

Heat a large pot or Dutch oven over medium-high heat. Add 1 pound of ground beef and cook, breaking it apart with a spoon, until fully browned and no pink remains—about 6–8 minutes. Drain any excess fat for a less greasy Taco Soup.

Step 2 — Sauté the Aromatics

Add 1 diced onion to the pot with the beef and cook for 3–4 minutes until softened. Stir in 2–3 minced garlic cloves and cook for another minute until fragrant. This builds the flavor base for your Taco Soup.

Step 3 — Add Seasonings

Sprinkle in 1 packet of taco seasoning (or 2 tablespoons homemade) and 1 teaspoon of chili powder. Stir constantly for 1 minute to toast the spices, which deepens their flavor in the finished Taco Soup.

Step 4 — Combine Canned Ingredients

Pour in 1 can each of undrained diced tomatoes, corn, black beans, and kidney beans. Add 1 can of tomato sauce and 4 cups of beef or chicken broth. Stir everything together until well combined.

Step 5 — Simmer the Soup

Bring the Taco Soup to a boil, then reduce the heat to low. Cover and simmer for 20–25 minutes, stirring occasionally, to allow the flavors to meld together.

Step 6 — Adjust Seasoning and Serve

Taste the Taco Soup and add salt, pepper, or extra chili powder if needed. For a thinner consistency, stir in a little extra broth. Ladle into bowls and top with your favorite taco toppings like shredded cheese, sour cream, or tortilla strips.

Nutritional Information

Calories	320
Protein	18g
Carbohydrates	35g
Fat	12g
Fiber	8g
Sodium	890mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Lean ground turkey or chicken — Lighter protein with the same savory base.
• Plant-based ground crumbles — Vegan-friendly option that mimics traditional texture.
• Extra beans instead of meat — Boosts fiber and creates a hearty vegetarian Taco Soup.
• Cauliflower rice instead of corn — Lowers carbs while adding vegetable bulk.
• No-salt-added canned goods — Cuts sodium significantly without sacrificing flavor.
• Nutritional yeast instead of cheese — Provides cheesy flavor for dairy-free diets.
• Homemade taco seasoning — Control salt and avoid gluten-containing additives.
• Greek yogurt instead of sour cream — Adds creaminess with extra protein and less fat.

Serving Suggestions

• Top with shredded cheese, a dollop of sour cream, and fresh cilantro for a classic finish.
• Serve alongside warm cornbread or crispy tortilla chips for dipping.
• Perfect for game day gatherings or a cozy family dinner on a chilly evening.
• Offer a variety of toppings like diced avocado, sliced jalapeños, and lime wedges for a build-your-own bar.
• Pair with a simple side salad or a refreshing cactus salad to balance the hearty flavors.
• Ladle this Taco Soup into wide, shallow bowls to showcase all the colorful ingredients.

This versatile Taco Soup is a crowd-pleaser that adapts beautifully to any occasion, making meal planning both easy and delicious.

Common Mistakes to Avoid

• Mistake: Overcooking the beans until they turn mushy. Fix: Add canned beans during the last 15 minutes of simmering to preserve their texture.
• Mistake: Using only one type of chili powder. Fix: Combine ancho and chipotle powders for a more complex, authentic Taco Soup flavor.
• Mistake: Skipping the step of browning the ground beef properly. Fix: Cook the meat in batches until well-browned to develop a richer, deeper base.
• Mistake: Adding raw onions directly to the broth. Fix: Sauté onions with the meat first to caramelize them and mellow their sharp bite.
• Mistake: Forgetting to season in layers. Fix: Season the meat while browning and again after adding liquids for a fully seasoned Taco Soup.
• Mistake: Using a broth that’s too salty. Fix: Opt for low-sodium broth and control the final salt level with your own seasoning blend.
• Mistake: Letting the soup boil vigorously after adding tomatoes. Fix: Maintain a gentle simmer to prevent the tomatoes from becoming bitter.
• Mistake: Not draining the excess grease from the cooked meat. Fix: Drain the fat after browning to avoid a greasy, unappetizing Taco Soup.
• Mistake: Overloading with too many starchy ingredients. Fix: Balance corn and beans with plenty of broth and tomatoes for the right consistency.
• Mistake: Serving immediately without letting flavors meld. Fix: Let the Taco Soup rest for 10-15 minutes off the heat for a more harmonious flavor.

Storing Tips

• Fridge: Cool your Taco Soup quickly and store in an airtight container for up to 4 days.
• Freezer: Freeze Taco Soup in freezer-safe bags or containers for up to 3 months. Thaw in the refrigerator before reheating.
• Reheat: Reheat Taco Soup on the stove or in the microwave until it reaches 165°F, stirring occasionally.

Always allow your Taco Soup to cool to room temperature before refrigerating or freezing to maintain food safety and quality.

Conclusion

This Taco Soup is a satisfying, flavorful meal that comes together quickly. Perfect for busy weeknights or casual gatherings. Give this recipe a try and share your thoughts in the comments below! For another delicious pairing, try this mouthwatering Jalapeño Cornbread alongside your soup.

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FAQs

Can I make this Taco Soup in a slow cooker?

Yes, this Taco Soup works wonderfully in a slow cooker. Simply brown the meat, then combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

What are the best toppings for Taco Soup?

The best toppings for Taco Soup include shredded cheese, sour cream, diced avocado, and tortilla strips. These add texture and creaminess, enhancing the classic taco flavor of the soup.

How can I make this Taco Soup recipe spicier?

To make your Taco Soup spicier, add a diced jalapeño, use hot taco seasoning, or include a can of green chiles. You can also stir in a dash of cayenne pepper or hot sauce to taste.