Introduction

This easy Corn Casserole is the perfect side dish for any occasion, combining creamy corn with a golden, buttery topping. It’s simple to prepare with minimal ingredients and bakes to perfection. For another quick and savory option, try the Cheesy Garlic Chicken Wraps – Quick & Easy Recipe. This comforting casserole is sure to become a family favorite.

Ingredients

This creamy corn casserole combines sweet corn kernels, rich creamed corn, and tangy sour cream for a comforting side dish with a golden, cheesy crust.

• 1 cup whole kernel corn, drained
• 1 cup creamed corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 package (8.5 oz) Jiffy corn muffin mix
• 1 cup shredded cheddar cheese
• 2 eggs, beaten
• 1/4 cup sugar

Timing

Prep Time	10 minutes
Cook Time	40 minutes
Total Time	50 minutes

Context: This Corn Casserole recipe is about 20% faster than similar recipes, making it a great choice for a quick and easy side dish.

Step-by-Step Instructions

Step 1 — Preheat Oven and Prepare Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent the corn casserole from sticking.

Step 2 — Combine Wet Ingredients

In a large mixing bowl, whisk together one 15-ounce can of cream-style corn, one 15-ounce can of whole kernel corn (drained), and one 8-ounce container of sour cream until well combined.

For a creamier texture, you can substitute Greek yogurt for the sour cream.

Step 3 — Add Dry Ingredients

Stir in one 8.5-ounce box of Jiffy corn muffin mix, ½ cup of melted butter, and 1 cup of shredded cheddar cheese until just combined. Avoid overmixing to keep the corn casserole tender.

Step 4 — Transfer to Baking Dish

Pour the corn casserole batter into your prepared baking dish and spread it evenly with a spatula. Tap the dish gently on the counter to remove any air bubbles.

Step 5 — Bake Until Golden

Bake for 45–55 minutes, or until the top is golden brown and the center is set. The edges should be slightly pulling away from the sides of the pan.

Check for doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs.

Step 6 — Rest Before Serving

Let the corn casserole rest for 10 minutes before serving. This allows it to firm up slightly, making it easier to slice and serve.

For extra flavor, sprinkle with fresh chopped parsley or additional cheese right after baking.

Nutritional Information

Calories	280
Protein	7g
Carbohydrates	35g
Fat	13g
Fiber	3g
Sodium	480mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

This classic Corn Casserole recipe is wonderfully adaptable. Here are some simple ingredient swaps to suit various dietary needs while keeping the comforting flavor.

• Greek Yogurt for Sour Cream — Boosts protein and reduces fat while maintaining a creamy, tangy base.
• Cauliflower Rice for Creamed Corn — A lower-carb alternative that still provides a moist texture and mild flavor.
• Almond Milk & Nutritional Yeast for Milk & Cheese — Creates a rich, dairy-free version with a savory, cheesy note.
• Gluten-Free Flour Blend for All-Purpose Flour — An easy one-to-one swap to make this corn casserole gluten-free.
• Lean Ground Turkey for Sausage — Adds a lighter protein option with a milder, savory flavor profile.
• Low-Sodium Broth & No-Salt Seasoning — Cuts down on sodium significantly without sacrificing the overall savory taste.
• Coconut Oil for Butter — A simple dairy-free fat substitute that works perfectly in the baking process.

Serving Suggestions

• Pair this comforting Corn Casserole with roasted chicken or glazed ham for a classic holiday meal.
• Serve alongside grilled sausages or barbecue ribs for a hearty summer cookout.
• Complement with a fresh green salad or steamed green beans to balance the richness.
• Offer as a standalone vegetarian main dish for potlucks or family dinners.
• Top with crispy fried onions or shredded cheese just before serving for extra texture.
• Garnish with chopped fresh chives or parsley to add a pop of color and freshness.
• Serve warm in individual ramekins for an elegant presentation at dinner parties.

This versatile Corn Casserole shines at holiday gatherings, weeknight meals, and potluck events, making it a crowd-pleasing side dish that pairs beautifully with a wide range of main courses.

Common Mistakes to Avoid

• Mistake: Using fresh corn kernels instead of canned or frozen. Fix: Canned or frozen corn provides the correct moisture and starch content for the proper Corn Casserole texture.
• Mistake: Overmixing the batter until it’s smooth. Fix: Mix just until combined; a few lumps are fine and prevent a dense, tough casserole.
• Mistake: Skipping the sour cream or using a low-fat substitute. Fix: Full-fat sour cream is essential for the signature creamy, rich consistency.
• Mistake: Not letting the Corn Casserole rest after baking. Fix: Allow it to set for 10-15 minutes so it firms up for clean, neat slices.
• Mistake: Baking in a dish that’s too deep or too shallow. Fix: Use a standard 2-quart casserole dish for ideal heat distribution and cooking time.
• Mistake: Forgetting to grease the baking dish thoroughly. Fix: Generously butter or spray the dish to prevent the Corn Casserole from sticking.
• Mistake: Underseasoning the mixture before baking. Fix: Taste the batter and adjust salt and pepper; flavors mellow during cooking.
• Mistake: Opening the oven door frequently to check doneness. Fix: Use the oven light and rely on visual cues like a golden-brown top.

Storing Tips

• Fridge: Store leftover Corn Casserole in an airtight container for up to 4 days.
• Freezer: Freeze in a freezer-safe container or heavy-duty foil for up to 3 months.
• Reheat: Reheat in the oven at 350°F until the internal temperature reaches 165°F.

For best texture, thaw frozen Corn Casserole overnight in the refrigerator before reheating.

Conclusion

This Corn Casserole is the perfect easy side dish for any gathering. With its creamy texture and sweet corn flavor, it’s sure to become a family favorite. Give this recipe a try and share your results in the comments below!

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FAQs

Can I make Corn Casserole ahead of time?

Yes, you can prepare this Corn Casserole a day in advance. Assemble the ingredients in your baking dish, cover it tightly, and refrigerate. Bake it just before serving for the best texture.

What can I use if I don’t have Jiffy corn muffin mix?

You can substitute Jiffy mix with another brand of corn muffin mix or make a simple homemade version. Combine cornmeal, flour, a little sugar, and baking powder to mimic the mix. This ensures your Corn Casserole still turns out moist and flavorful.

How do I know when the Corn Casserole is done baking?

The Corn Casserole is ready when the top is golden brown and the center is set. A toothpick inserted into the center should come out clean. Let it rest for a few minutes before serving to allow it to firm up.