Introduction

Think lasagna is a labor-intensive dish reserved for weekends? What if you could get all the rich, cheesy, layered flavor in a fraction of the time with minimal effort? This incredible Crockpot Lasagna Soup Recipe delivers exactly that, transforming the classic Italian casserole into a comforting, hands-off slow cooker meal.

By simmering savory Italian sausage, tender pasta, and a robust tomato broth all day, your crockpot does the heavy lifting. Simply stir in the creamy cheeses at the end for a decadent finish that will make this soup an instant family favorite.

Ingredients

This Crockpot Lasagna Soup Recipe combines savory ground beef, rich marinara, and tender pasta, creating a deeply comforting and aromatic meal that fills your kitchen with the inviting scent of Italian herbs.

• 1 pound ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 (24-ounce) jar marinara sauce
• 4 cups beef broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces uncooked lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Timing

Prep Time	15 minutes
Cook Time	4 hours
Total Time	4 hours 15 minutes

Context: This Crockpot Lasagna Soup Recipe is approximately 20% faster than similar stovetop lasagna soup recipes thanks to the hands-off slow cooker approach.

Step-by-Step Instructions

Step 1 — Brown the Meat

In a large skillet over medium-high heat, brown one pound of ground beef or Italian sausage, breaking it into crumbles as it cooks. Drain any excess grease before transferring the meat to your crockpot.

Tip: For deeper flavor, sauté a diced onion and minced garlic with the meat until fragrant.

Step 2 — Combine Soup Base Ingredients

Add one 24-ounce jar of marinara sauce, one 14.5-ounce can of diced tomatoes, 4 cups of beef broth, 2 teaspoons of Italian seasoning, and ½ teaspoon of salt to the crockpot with the browned meat. Stir everything together until well combined.

Step 3 — Slow Cook the Soup

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. This allows the flavors to meld together beautifully.

Tip: Avoid lifting the lid during cooking to maintain consistent temperature and reduce cooking time.

Step 4 — Break the Lasagna Noodles

About 30 minutes before serving, break 8 lasagna noodles into 1-2 inch pieces. Stir the broken noodles into the hot soup.

Tip: Ensure the noodles are fully submerged in the liquid to cook evenly and prevent sticking.

Step 5 — Cook the Noodles

Cover and continue cooking on high for 25-30 minutes, or until the pasta is al dente. Stir occasionally to prevent noodles from clumping.

Check doneness by tasting a noodle; it should be tender but still have a slight bite.

Step 6 — Prepare Cheese Topping

While the noodles cook, mix together 1 cup of ricotta cheese, ½ cup of grated Parmesan, and ¼ cup of chopped fresh basil in a small bowl.

Tip: For a creamier consistency, let the cheese mixture sit at room temperature for 10 minutes before serving.

Step 7 — Adjust Seasoning and Serve

Taste the finished Crockpot Lasagna Soup and adjust seasoning with additional salt, pepper, or Italian seasoning if needed. Ladle the soup into bowls and top each serving with a dollop of the cheese mixture.

Serve immediately while hot, with extra Parmesan and red pepper flakes on the side for garnish.

Nutritional Information

Calories	385
Protein	22g
Carbohydrates	42g
Fat	14g
Fiber	4g
Sodium	980mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Ground Turkey or Chicken — A leaner protein option that still provides savory flavor without the higher fat content of beef.
• Plant-Based Ground — Ideal for a vegetarian or vegan Crockpot Lasagna Soup Recipe, offering a meaty texture with no animal products.
• Zucchini Noodles or Cauliflower Rice — A lower-carb alternative to traditional pasta, adding extra veggies and reducing overall carbs.
• Gluten-Free Pasta — Use brown rice or lentil pasta to make this Crockpot Lasagna Soup Recipe gluten-free while keeping a similar texture.
• Nutritional Yeast or Vegan Cheese — For a dairy-free version, these swaps provide a cheesy flavor without lactose or animal products.
• Low-Sodium Broth and No-Salt-Added Tomatoes — Easily reduce sodium by choosing these ingredients, allowing you to control seasoning to taste.
• Extra Leafy Greens — Spinach or kale can be added for more fiber and nutrients without altering the classic lasagna soup flavor.
• Greek Yogurt Instead of Ricotta — A higher-protein, lower-fat topping option that still delivers creaminess and tang.

Serving Suggestions

• Serve this hearty Crockpot Lasagna Soup Recipe with a side of warm, crusty garlic bread for dipping.
• Pair with a simple, crisp green salad dressed in a light Italian vinaigrette to balance the rich flavors.
• Top each bowl with a generous dollop of creamy ricotta and a sprinkle of fresh basil for an authentic lasagna experience.
• Perfect for a cozy family dinner or a casual potluck gathering with friends.
• For a complete meal, serve alongside roasted seasonal vegetables like zucchini or broccoli.
• Ladle into deep bowls to showcase the beautiful layers of pasta, meat, and cheese in this comforting soup.

This Crockpot Lasagna Soup Recipe is incredibly versatile and welcomes your favorite lasagna toppings like shredded mozzarella or a sprinkle of Parmesan cheese.

Common Mistakes to Avoid

• Mistake: Overcooking the pasta, turning it mushy. Fix: Add uncooked pasta in the last 30-45 minutes of cooking to keep it al dente.
• Mistake: Using lean ground beef that becomes dry and tough. Fix: Opt for an 80/20 blend and brown it thoroughly before adding for richer flavor and better texture.
• Mistake: Not layering flavors, resulting in a bland soup. Fix: Sauté onions and garlic with the meat and deglaze the pan with a splash of red wine for a deeper base.
• Mistake: Adding dairy too early, causing it to curdle. Fix: Stir in ricotta, mozzarella, or cream only after turning off the heat, just before serving.
• Mistake: Skipping the broth-to-tomato ratio balance. Fix: Use a 3:2 ratio of broth to crushed tomatoes for that perfect lasagna soup consistency.
• Mistake: Forgetting to season in stages. Fix: Season the meat as it browns, then adjust the soup with salt and Italian herbs before the final hour.
• Mistake: Overfilling the slow cooker, leading to uneven cooking. Fix: Never fill past the ¾ mark to allow proper heat circulation and prevent spillovers.
• Mistake: Using no-boil lasagna noodles that disintegrate. Fix: Break traditional oven-ready lasagna sheets into large, uneven pieces for the best hold.

Storing Tips

• Fridge: Cool your Crockpot Lasagna Soup completely before transferring to an airtight container. It will keep for 3-4 days.
• Freezer: Store in a freezer-safe container or heavy-duty bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm portions on the stovetop over medium heat or in the microwave, stirring occasionally, until the internal temperature reaches 165°F for food safety.

For best results when reheating this Crockpot Lasagna Soup Recipe, you may need to add a small splash of broth or water to loosen the consistency as the pasta continues to absorb liquid while stored.

Conclusion

This Crockpot Lasagna Soup Recipe delivers all the classic comfort of lasagna with the ease of a slow cooker. We hope you love this simple, hearty meal as much as we do! Give it a try and be sure to leave a comment with your review. Don’t forget to subscribe for more delicious recipes!

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FAQs

Can I prepare this Crockpot Lasagna Soup Recipe ahead of time?

Yes, you can assemble the soup ingredients in the slow cooker insert the night before. Store it covered in the refrigerator, then place it in the base and start cooking the next day. This Crockpot Lasagna Soup Recipe is perfect for meal prep.

How do I prevent the noodles from getting mushy?

Add the lasagna noodles during the last 30-60 minutes of cooking to keep them firm. Stir occasionally to ensure they cook evenly and don’t stick together in your Crockpot Lasagna Soup Recipe.

Can I freeze leftovers of this soup?

Yes, this soup freezes well. Cool it completely, then store in airtight containers for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove, adding a splash of broth if needed.