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Irresistible White Chocolate Cranberry Cookies for Holiday Indulgence

White Chocolate Cranberry Cookies: A Sweet and Tangy Delight Indulge in the irresistible combination of sweet white chocolate and tart cranberries with this White Chocolate Cranberry Cookies recipe. These cookies are a d

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, baking powder, and salt; gradually blend into the creamed mixture.
  5. Stir in the dried cranberries and white chocolate chips.
  6. Drop by rounded spoonfuls onto the prepared baking sheet.
  7. Bake for 10 to 12 minutes in the preheated oven, or until golden brown.
  8. Let cool on baking sheets for a few minutes before transferring to wire racks.