Name: Tirokafteri (Spicy Greek Feta Dip)
Ingredients: 2 medium roasted red peppers; 1 cup feta cheese ((approx. 250g or 8.5oz), crumbled); 3 tablespoons olive oil; 2 tablespoons red wine vinegar ((can sub a different vinegar as well)); 1 red chili pepper (or chili flakes (use as much as desired))

Tirokafteri (Spicy Greek Feta Dip)

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

2 medium roasted red peppers
1 cup feta cheese ((approx. 250g or 8.5oz), crumbled)
3 tablespoons olive oil
2 tablespoons red wine vinegar ((can sub a different vinegar as well))
1 red chili pepper (or chili flakes (use as much as desired))

Instructions

To the food processor, add the roasted red peppers, feta cheese, olive oil, and vinegar.
Wearing gloves, chop the red chili pepper in half and add half of it to the food processor. Process until the dip is smooth. Taste and if you desire more heat, add more of the red chili pepper and blitz again until it is smooth. [How much of the chili pepper you use depends on your spice tolerance. Adjust as needed.]

Find it online: https://www.receipster.com/tirokafteri-spicy-greek-feta-dip/