Tantalizing Tartlets: From the First Sight to the Last Bite Discover the irresistible charm of our tartlets with the perfect balance between flakiness and gourmet filling that will transform any meal into a grand celebra
Author:Dorothy Miller
Ingredients
Scale
1 cup all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup powdered sugar
1/4 teaspoon salt
1 tablespoon cold water
1/2 cup heavy cream
3/4 cup mixed berries
1 teaspoon vanilla extract
2 tablespoons granulated sugar
Instructions
Preheat the oven to 350°F (175°C).
In a bowl, combine flour, powdered sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
Add cold water gradually to form a dough. Roll out and cut using a tartlet cutter.
Place dough rounds in tartlet pans and bake for 10-12 minutes until golden brown.
In a saucepan, heat heavy cream, vanilla extract, and granulated sugar until slightly thickened.
Remove tartlet shells from the oven and let cool. Fill each with cream mixture and top with berries.
Chill in the refrigerator for 30 minutes before serving.