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Candied Orange Slices

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Ingredients

Scale
  • 4 fresh oranges
  • 2 cups granulated sugar
  • 2 cups water
  • 1 tsp vanilla extract

Instructions

  1. Wash the oranges thoroughly and slice them into thin rounds (about 0.25 inches thick), removing any seeds.
  2. Place sliced oranges in a pot of water and bring to a boil over medium heat. Reduce heat and simmer for 10 minutes until softened.
  3. In another saucepan, combine sugar, water, and vanilla extract. Heat until the mixture is clear and bubbly.
  4. Transfer boiled orange slices into the syrup and simmer on low for about 1 hour until they become translucent.
  5. Remove from syrup and cool on parchment-lined baking sheets until set.
  6. Serve as desired or store in an airtight container at room temperature.

Find it online: https://www.receipster.com/sweet-tangy-candied-orange-slices/

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