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Easy Swedish Apple Cake

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A simple apple cake made by tossing thin apple slices in flour, sugar and warm spices, then binding them with melted butter, eggs and vanilla.

Ingredients

Scale
  • 3 apples, peeled and thinly sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
  2. In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. Add the sliced apples to the dry ingredients and toss to coat completely.
  4. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  5. Pour the wet ingredients into the dry mixture and gently stir until just combined.
  6. Spread the batter into the prepared cake pan, smoothing the top with a spatula.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Find it online: https://www.receipster.com/swedish-apple-cake-recipe-easy/