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Steak & Shrimp Wonton Noodle Soup

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A flavorful fusion wonton noodle soup featuring tender steak, juicy shrimp, chicken wontons, and rice noodles in a savory broth infused with ginger, garlic, and Asian seasonings.

Ingredients

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  • 1 tablespoon sesame oil
  • 1 teaspoon sambal chile paste
  • 1 clove garlic, minced
  • 2 tablespoons ginger, minced
  • 8 cups low sodium chicken broth
  • ¼ cup soy sauce
  • ¼ cup rice wine vinegar
  • 1 pound fresh or frozen shrimp, peeled and deveined
  • 8 ounces thinly sliced steak
  • 32 frozen chicken wontons
  • 16 ounces rice noodles, prepared according to package instructions
  • Salt and pepper to taste
  • Garnishes: sliced green onions, jalapeño slices, hoisin sauce, cilantro

Instructions

  1. Heat sesame oil in a large pot over medium heat. Add garlic, ginger, and chili paste; cook until fragrant, about 1 minute.
  2. Pour in chicken broth, soy sauce, and rice vinegar. Bring to a boil, then reduce to simmer. Add steak slices and cook until just done, about 2 minutes.
  3. Add shrimp and frozen wontons to the pot. Simmer for 3-4 minutes until shrimp are pink and wontons are heated through. Season with salt and pepper.
  4. Divide cooked rice noodles into bowls. Ladle soup over noodles and garnish with green onions, jalapeño, hoisin sauce, and cilantro.

Notes

For best results, use thinly sliced ribeye or sirloin steak to ensure tenderness. Frozen wontons work great for quick prep; adjust cooking time if using fresh. Customize spice level with extra chili paste.

Nutrition

Find it online: https://www.receipster.com/steak-shrimp-wonton-noodle-soup/

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