Spicy Peanut Chili Oil Noodles with Steak & Shrimp
Savory noodles tossed with steak, shrimp, spicy chili oil, crunchy veggies, and a peanut umami sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Method: Main Dish
- Cuisine: Asian Fusion
Ingredients
Scale
- 8 oz rice noodles or linguine
- 8 oz flank steak, thinly sliced
- 8 oz shrimp, peeled and deveined
- 2 tbsp peanut butter
- 2 tbsp chili oil
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 2 green onions, chopped
- 1 tsp ginger, minced
- 1 tbsp rice vinegar
- 1 tsp sugar
- Salt and pepper to taste
- Chopped peanuts and cilantro for garnish
Instructions
- Cook noodles according to package instructions until al dente; drain and set aside.
- In a skillet over medium-high heat, sear steak slices with salt and pepper for 2-3 minutes until browned; remove and set aside. In the same skillet, cook shrimp for 2 minutes per side until pink; remove and set aside.
- In a bowl, whisk peanut butter, chili oil, soy sauce, sesame oil, garlic, ginger, rice vinegar, and sugar with 2-3 tbsp hot water to make sauce.
- Sauté sliced bell pepper in the skillet for 4-5 minutes until tender. Add cooked noodles, steak, and shrimp to the skillet; pour in sauce and toss to coat evenly over medium heat for 2 minutes.
- Garnish with green onions, chopped peanuts, and cilantro; serve immediately.
Notes
Adjust chili oil for desired spiciness. Steak can be substituted with chicken or tofu for variety. Use fresh veggies like carrots or snap peas for extra crunch.
Nutrition
- Calories: 650
- Sugar: 5g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 150mg
Find it online: https://www.receipster.com/spicy-peanut-chili-oil-noodles/