Name: Simple French Beef Bourguignon Recipe: Ideal for Beginners Cooking
Ingredients: 2 lbs beef chuck, cut into 2-inch cubes; Salt and freshly ground black pepper, to taste; 2 tbsp olive oil; 1 onion, chopped; 4 garlic cloves, minced; 2 cups red wine, preferably Burgundy; 2 cups beef broth; 2 tbsp tomato paste; 1 tsp thyme; 4 carrots, sliced; 1 lb baby potatoes; 8 oz pearl onions; 8 oz mushrooms, sliced; 2 tbsp unsalted butter; Fresh parsley, chopped (for garnish)

Simple French Beef Bourguignon Recipe: Ideal for Beginners Cooking

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Simple French Beef Bourguignon Recipe: A Beginner’s Guide to Classic French Cuisine Discover the timeless delight of a Simple French Beef Bourguignon Recipe, perfect for beginners and culinary enthusiasts alike. This cla

Author: Dorothy Miller

Ingredients

Scale

2 lbs beef chuck, cut into 2-inch cubes
Salt and freshly ground black pepper, to taste
2 tbsp olive oil
1 onion, chopped
4 garlic cloves, minced
2 cups red wine, preferably Burgundy
2 cups beef broth
2 tbsp tomato paste
1 tsp thyme
4 carrots, sliced
1 lb baby potatoes
8 oz pearl onions
8 oz mushrooms, sliced
2 tbsp unsalted butter
Fresh parsley, chopped (for garnish)

Instructions

Season the beef cubes generously with salt and pepper.
In a large Dutch oven, heat olive oil over medium-high heat. Add the beef in batches, browning each side. Remove and set aside.
In the same pot, add chopped onion and garlic, sautéing until they are soft and fragrant.
Pour in the red wine, stirring to deglaze the pot and scrape up any browned bits.
Return the beef to the pot and add beef broth, tomato paste, and thyme. Bring to a simmer.
Add carrots, potatoes, and pearl onions. Cover and bake in a preheated oven at 350°F (175°C) for 2 hours.
In the last 30 minutes of cooking, mix in the mushrooms with the butter.
Check seasoning and adjust if necessary before serving. Garnish with fresh parsley.

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