Print

Dill Pickle Deviled Eggs

Print Recipe

Deviled eggs with a tangy dill pickle filling.

Ingredients

Scale
  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1/2 tablespoon mustard
  • 1/2 teaspoon dill pickle juice
  • 1 teaspoon dill pickle relish
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon dried dill
  • Fresh dill, for garnish (optional)

Instructions

  1. Slice the eggs in half lengthwise.
  2. Scoop the yolks into a medium bowl.
  3. Add the mayonnaise, mustard, pickle juice, salt, pepper, onion powder, dried dill and relish.
  4. Stir until smooth and creamy.
  5. Fill each egg white half with about 1 tablespoon of filling.
  6. Garnish with extra relish and fresh dill.
  7. Serve right away or refrigerate before serving.

Find it online: https://www.receipster.com/simple-dill-pickle-deviled-eggs/