Name: Sheet Pan Mediterranean Chicken
Ingredients: 1 lb chicken breast, chopped; 2 zucchini, sliced; 1 cup cherry tomatoes, halved; 1 red onion, sliced; 2 tbsp olive oil; 2 garlic cloves, minced; 1 tsp dried oregano; 1 tbsp lemon juice; 1/4 cup crumbled feta cheese; 2 tbsp chopped fresh parsley; Salt to taste; Black pepper to taste

Sheet Pan Mediterranean Chicken

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 lb chicken breast, chopped
2 zucchini, sliced
1 cup cherry tomatoes, halved
1 red onion, sliced
2 tbsp olive oil
2 garlic cloves, minced
1 tsp dried oregano
1 tbsp lemon juice
1/4 cup crumbled feta cheese
2 tbsp chopped fresh parsley
Salt to taste
Black pepper to taste

Instructions

Preheat oven to 425°F and line a sheet pan with parchment paper.
In a bowl, toss chicken, zucchini, tomatoes, and onion with olive oil, garlic, oregano, lemon juice, salt, and pepper.
Spread mixture evenly on the sheet pan.
Roast for 20–25 minutes until chicken is cooked through and veggies are caramelized.
Optional: broil for 2 extra minutes for more color.
Remove from oven, sprinkle with feta and parsley, and serve warm.

Find it online: https://www.receipster.com/sheet-pan-mediterranean-chicken/