Name: Chicken and Veggie Sheet Pan
Ingredients: 1 ½ lbs boneless, skinless chicken breasts; 1 bell pepper ((any color, chopped into 3/4-inch pieces)); 1 zucchini ((chopped into 3/4-inch pieces)); 1 yellow squash ((chopped into 3/4-inch pieces)); 1 ½ cups broccoli florets; ½ yellow onion ((chopped into 3/4-inch pieces)); 3 tbsp olive oil; 1 tsp Italian seasoning; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp black pepper; 1 tsp paprika

Chicken and Veggie Sheet Pan

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 ½ lbs boneless, skinless chicken breasts
1 bell pepper ((any color, chopped into 3/4-inch pieces))
1 zucchini ((chopped into 3/4-inch pieces))
1 yellow squash ((chopped into 3/4-inch pieces))
1 ½ cups broccoli florets
½ yellow onion ((chopped into 3/4-inch pieces))
3 tbsp olive oil
1 tsp Italian seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 tsp paprika

Instructions

Preheat your oven to 400℉. Prepare a baking sheet by lining it with parchment paper and set aside.
In a large bowl, add all the ingredients and stir until everything is well coated.
Pour chicken and veggies on the prepared baking sheet and evenly arrange everything.
Bake for 20-25 minutes, or until the chicken is no longer pink on the inside and the vegetables are tender with a slight crunch. Make sure to check the chicken has reached an internal temperature of 165°.
Serve over rice or pasta, and enjoy!

Find it online: https://www.receipster.com/sheet-pan-chicken-veggies-recipe/