Seafood Boil Ramen
A flavorful fusion of seafood boil and ramen noodles, featuring mixed seafood, corn, sausage, and Old Bay seasoning in a savory broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Method: Main Dish
- Cuisine: Fusion
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 packs of ramen noodles
- 1 pound mixed seafood (shrimp, crab legs, mussels)
- 1 corn on the cob, cut into rounds
- 2 sausages, sliced (optional)
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Lemon wedges, for serving
Instructions
- Bring the broth to a boil in a large pot. Cook the ramen noodles according to package instructions, then set aside.
- In the same pot, add the mixed seafood, corn, and sausages. Season with Old Bay seasoning, cover, and cook for 5-7 minutes.
- Add garlic, ginger, green onions, soy sauce, and sesame oil to the pot. Stir to combine.
- Divide the cooked ramen noodles into bowls. Ladle the seafood and broth mixture over the noodles.
- Serve immediately, garnished with lemon wedges.
Notes
For extra heat, add a pinch of chili flakes. Use fresh seafood for best flavor. Adjust Old Bay to taste.
Nutrition
- Calories: 350
- Sugar: 5
- Sodium: 1200
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
- Cholesterol: 150
Find it online: https://www.receipster.com/seafood-boil-ramen/