Refreshing Lemon Blueberry Cheesecake Bars: A Zesty Delight Indulge in the fruity and creamy richness of Refreshing Lemon Blueberry Cheesecake Bars. This delightful recipe combines the zesty brightness of lemon with plum
Author:Dorothy Miller
Ingredients
Scale
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
16 oz cream cheese, softened
1/2 cup sour cream
2/3 cup granulated sugar
2 large eggs
1 tablespoon lemon zest
2 tablespoons lemon juice
1 cup fresh blueberries
1 tablespoon all-purpose flour
Instructions
Preheat your oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper.
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into the prepared pan.
In a large bowl, beat cream cheese, sour cream, and sugar until smooth. Add eggs, one at a time, mixing well after each addition.
Stir in lemon zest, lemon juice, and flour until just combined.
Pour the cheesecake mixture over the crust. Sprinkle blueberries evenly over the top.
Bake for 30-35 minutes or until the center is slightly set.
Allow to cool completely, then refrigerate for at least 2 hours before slicing into bars.